Originally Posted by msmofet
I hope you enjoy it!!
I'm sure I will. When I checked the package of wild rice I found it to be a mixture including several brown rices and others. It's very pretty and will look perfect with the confettiness of your recipe.
I don't know if my screenshot will come out, but the brand is Lundberg Family and the mix is the 3rd mix, Wild Rice and Gourmet W
Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice
YAY, I got it to work!
I want those smileys, MsMofet. It would copy it, but not the animation. The pot and kettle are precious!
I found a container of dark stock and it melted down to 1-3/4 C so I just added a little water. I had defatted it, but there was about a tablespoon's worth, so I let that go for the butter.
The stock is from a large can of Beef & Juices we often get in our commodity box. It's a strong beef flavor, and the meat doesn't need to stock to taste good. I just melt the stock and fat out, then defat it.
I think it will taste good with that rice mixture. It says to cook for 50 minutes and let set for 10 more.