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Old 10-14-2011, 12:00 PM   #11
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It looks like it's gonna be another scorcher today, so I'm thinking some kind of green salad with meat in it, probably from a fast food place
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Old 10-14-2011, 12:09 PM   #12
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Originally Posted by mudbug View Post
Heads up, Andy - 'nother good one, from Unka Bob this time
Chicken Thigh Stew

Thanks mudbug for the reminder and thanks to Uncle Bob for the recipe. I had actually copied this recipe then never made it. Tonight's the night!
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Old 10-14-2011, 12:21 PM   #13
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Good call, BT!
I've got a bowl sized portion of some gumbolaya in the freezer. That will give me my 'face over a bowl of steamy goodness' feeling that a casserole would have. I think, lol.
I'm off to pull that, some crab legs and some shrimp out of the freezer.
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Old 10-14-2011, 12:27 PM   #14
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de nada, pac. the only casserolio type of dish with shrimp that i came... with which i came up was gumbo or etouffe.

or maybe a shrimp frittata. or shrimp parm.
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Old 10-14-2011, 02:07 PM   #15
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OK I love this recipe. Its a "America's test kitchen" recipe. It is so tasty and every time I make it with guests over, they always want the recipe.

http://www.americastestkitchen.com/r...php?docid=7776
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Old 10-14-2011, 03:46 PM   #16
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We're having chicken thighs for dinner. I'm taking b/l s/l chichen thighs and tossing them with flour seasoned with salt & pepper, and some creole seasoning. Then I will drizzle them with some EVOO and oven bake them at 400* for 20 minutes, flip and finish baking. On the side we'll have some smashed garlic potatoes, and steamed broccoli.
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Old 10-14-2011, 06:12 PM   #17
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lucky me, i have yummy leftovers. oven fried corn flake chicken, garlic mashed potatoes, oriental cabbage salad. french onion soup. and german chocolate cake and ice cream for dessert. however, i just ate cake for brunch. oh well, doesn't mean i can't have more.
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Old 10-14-2011, 06:16 PM   #18
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Quote:
Originally Posted by babetoo
lucky me, i have yummy leftovers. oven fried corn flake chicken, garlic mashed potatoes, oriental cabbage salad. french onion soup. and german chocolate cake and ice cream for dessert. however, i just ate cake for brunch. oh well, doesn't mean i can't have more.
Some hellacious leftovers, Babe! Wow!

Is your cabbage salad recipe posted here somewhere?
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Old 10-14-2011, 06:26 PM   #19
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the 8 year old is the only girl i've ever known who has her own pink, .22 cal. rifle, lol.

[/QUOTE]</p>My how times have changed! I was the only little girl on the block who had a pink Tonka truck. My father inadvertently threw it out when cleaning the garage when I was in university (something I will never let him forget). The pink .22 cal rifle will give her a strong sense of who she is as she grows up. I didn't know 8 yr. olds were "playing" with pink .22 cal. rifles these days, yikes!
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Old 10-14-2011, 06:56 PM   #20
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tell me about it, cws. her dad is an avid hunter, so as soon as she was able to hold a rifle, he had her learning gun safety and shooting targets.

it's a little nuts, but so long as he's right next to her, i guess ir's ok.
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