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Old 02-18-2011, 07:03 PM   #21
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[QUOTE=CWS4322;970556]

The Deen Brothers' Lighter Fried Chicken | The Dr. Oz Show

Tasty--but NOT fried chicken. The coating doesn't have that "cooked in grease" texture or taste. But so healthy.
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Old 02-18-2011, 07:13 PM   #22
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I decided I wasn't in the mood for wings, so I'm going to make puttanesca over gnocchi with some local rope sausage on the side. Just gotta wait for the sausage to thaw... it's halfway there...
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Old 02-18-2011, 07:26 PM   #23
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Would you please post it and not PM it?
Check new posts.
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Old 02-18-2011, 07:42 PM   #24
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We're having fish of some sort, probably tilapia, steamed Brussels sprouts, a gnocchi-type side, iced tea and the most awesome Amaretto-Almond Pound Cake. Made it yesterday from my March 2011 issue of Southern Living that came in the mail earlier in the day.

Oh that cake looks Yummy!! I have everything to make it short the cream cheese. I wonder if I could substitute sour cream???
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Old 02-18-2011, 08:32 PM   #25
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Since posting my Chicken Paprikash recipe the other day, we're hungry for it. My darling sous chef is in the kitchen chopping as we speak. I think I'll make some spaetzle too. Cold and raining out there, so it's a good night for it. I'll post a picture later.
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Old 02-18-2011, 09:36 PM   #26
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my dinner for the birthday last night was a total hit. not many leftovers thought. enough pork loin for me for two nights. one half twice baked potato some brocc. and corn bread. had corn bread for breakfast with honey. so left overs are on the menu. good thing, i am totally wiped out. dishes still sitting. slept late and took a nap. am still tired. lordy i am getting old.
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Old 02-18-2011, 09:42 PM   #27
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my dinner for the birthday last night was a total hit. not many leftovers thought. enough pork loin for me for two nights. one half twice baked potato some brocc. and corn bread. had corn bread for breakfast with honey. so left overs are on the menu. good thing, i am totally wiped out. dishes still sitting. slept late and took a nap. am still tired. lordy i am getting old.

Glad things went well for the B-day dinner!

We had munchies tonight. Didn't feel much like cooking. I am glad the weekend is here.
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Old 02-18-2011, 09:52 PM   #28
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I made philly cheesesteaks again tonight. Last night it was just me but I made them for us tonight. Quick and easy.
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Old 02-18-2011, 09:56 PM   #29
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I had leftover kale soup from yesterday with the pork I used to make the soup. Had the pork on heavy German rye bread with strong mustard and a slice of pickled beet.

It all reheated well. I'm getting used to the taste of kale.
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Old 02-18-2011, 10:31 PM   #30
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Since posting my Chicken Paprikash recipe the other day, we're hungry for it. My darling sous chef is in the kitchen chopping as we speak. I think I'll make some spaetzle too. Cold and raining out there, so it's a good night for it. I'll post a picture later.
The first picture is before adding the yogurt. The second is the completed Paprikash served over home made buttered Spatzle. Sure was good for a rainy night.


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