The clam chowder I made yesterday should be really good today. I had a small taster cup last night, but figured it would taste even better after resting all night in the fridge.
I plan on making a fresh chicken salad with some tender celery diced in it, and a batch of Pimento Cheese. These will be easy lunches for the next few days.
After the easy and delicious quiche I made last week of spinach and cream cheese with a biscuit crust, I decided that a filling with Pimento Cheese sounds yummy, so that's going to be dinner. I might add some browned ground sausage to it.
What are you having today? Are you cooking, going out, or having take out for Friday?