"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-25-2011, 05:27 PM   #11
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,559
Originally Posted by Zhizara View Post
This time, I spread out all my goodies then folded them. They were not crisp enough, so I just ate with a knife and fork. Very Yummy. One would definitely been enough.

Next, I'll try it open like you did. I should be able to finish it off in the oven so I won't have to turn it.
I would't overload them too much. They can't hold up to too much weight and moisture.

Rocklobster is offline   Reply With Quote
Old 02-25-2011, 05:53 PM   #12
Half Baked
4meandthem's Avatar
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Cocoa dusted pork loin chops
Blanched asparagas (.97lb this week)
Quinoa Pilaf

Just be yourself! Everyone else is taken.

My Flickr stuff!
4meandthem is offline   Reply With Quote
Old 02-25-2011, 06:05 PM   #13
Senior Cook
BigAL's Avatar
Join Date: Jan 2008
Location: W.KS
Posts: 417
Ground up 3# chuck for burgers, throw some frozen fries in the fat belly frier, and boiled some corn in a crawfish boil mix(I'm jones'n bad for a boil, had to have that smell in the shed).

They(family) will be happy, if not.....I'll tell them they will be happy.
BigAL is offline   Reply With Quote
Old 02-25-2011, 06:08 PM   #14
Join Date: Feb 2011
Location: outside Greensboro, NC
Posts: 59
just me tonight so i grilled a chuck filet steak, put on a baked potato and a carrot. A little ice cream for dessert.
Love2cook11 is offline   Reply With Quote
Old 02-25-2011, 06:33 PM   #15
Head Chef
Join Date: Jul 2008
Posts: 2,325
Originally Posted by pacanis View Post
Z, I make tortilla pizzas now and then. I always make them a double later with cheese inbetween the tortilla shells. It makes them easier to pick up and hold the slices plus the obvious... it gives you an extra layer of cheese

I'm thinking of grilling a steak along with some smashed redskins.
Steeler's fan huh???LOL
PattY1 is offline   Reply With Quote
Old 02-25-2011, 07:11 PM   #16
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Browns fan, Patty.

Putting them in the oven to finish is usually what I do, Z. Quesadillas I just put a lid on the skillet, but tortilla pizzas need more time with all the ingredients and the oven works well.

The green beans didn't make it into the pic. I have a happy belly
Attached Thumbnails
Click image for larger version

Name:	steak, porto, potato.jpg
Views:	97
Size:	104.3 KB
ID:	10087  
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-25-2011, 07:25 PM   #17
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Originally Posted by DaveSoMD View Post
No clue yet. Lot of leftovers in the fridge, but I'm not in the mood for chicken or pork.
So we settled it and had a reallly really bad splurge..... Pizza Hut Peperoni Lovers and Cheese Lovers pizzas.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 02-25-2011, 07:31 PM   #18
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,551
I had a package of brats in the fridge that needed to be used. So we had those with German potato salad and peas.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-25-2011, 07:52 PM   #19
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
just took beef back ribs out of crockpot. going into a hot oven to glaze some bbq sauce on them. baked sweet potato. that's it. guest for week end coming tomorrow so wanted quick tonight. other things to do to get ready. still have to vacuum sun room a.k.a. cat room. they scatter litter every where.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-25-2011, 10:56 PM   #20
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
Originally Posted by DaveSoMD View Post
No clue yet. Lot of leftovers in the fridge, but I'm not in the mood for chicken or pork.
I did the "what's in the fridge/fresh veggie/fruit basket that I should eat" for dinner. I had about 1/4 lb ground beef, six mushrooms, 1/2 of a yellow onion, 3 c of cooked macaroni, 1 avacado, about 2 oz of moz. cheese and 1 c of garbanzo beans (chickpeas). Homemade "Hamburger Helper." I browned the ground beef, mishrooms, and onion, added 1/2 of the avacado (diced), tossed in the tomatoes, about 1/2 c water, the mac. and the cheese, and oh-horrors--squeezed about 2-3 T of catsup in, cayenne pepper. I let everything simmer for about 10 minutes...(once the meat, onions, and mushrooms were browned) until the cheese melted. My version of "Hamburger Helper." Now the stuff I should use up, is gone <g>. I ate the other 1/2 of the avacado on the side.

CWS4322 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:09 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.