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Old 02-25-2011, 05:27 PM   #11
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Originally Posted by Zhizara View Post
This time, I spread out all my goodies then folded them. They were not crisp enough, so I just ate with a knife and fork. Very Yummy. One would definitely been enough.

Next, I'll try it open like you did. I should be able to finish it off in the oven so I won't have to turn it.
I would't overload them too much. They can't hold up to too much weight and moisture.

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Old 02-25-2011, 05:53 PM   #12
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Cocoa dusted pork loin chops
Blanched asparagas (.97lb this week)
Quinoa Pilaf

Just be yourself! Everyone else is taken.

My Flickr stuff!
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Old 02-25-2011, 06:05 PM   #13
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Ground up 3# chuck for burgers, throw some frozen fries in the fat belly frier, and boiled some corn in a crawfish boil mix(I'm jones'n bad for a boil, had to have that smell in the shed).

They(family) will be happy, if not.....I'll tell them they will be happy.
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Old 02-25-2011, 06:08 PM   #14
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just me tonight so i grilled a chuck filet steak, put on a baked potato and a carrot. A little ice cream for dessert.
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Old 02-25-2011, 06:33 PM   #15
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Originally Posted by pacanis View Post
Z, I make tortilla pizzas now and then. I always make them a double later with cheese inbetween the tortilla shells. It makes them easier to pick up and hold the slices plus the obvious... it gives you an extra layer of cheese

I'm thinking of grilling a steak along with some smashed redskins.
Steeler's fan huh???LOL
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Old 02-25-2011, 07:11 PM   #16
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Browns fan, Patty.

Putting them in the oven to finish is usually what I do, Z. Quesadillas I just put a lid on the skillet, but tortilla pizzas need more time with all the ingredients and the oven works well.

The green beans didn't make it into the pic. I have a happy belly
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Give us this day our daily bacon.
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Old 02-25-2011, 07:25 PM   #17
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Originally Posted by DaveSoMD View Post
No clue yet. Lot of leftovers in the fridge, but I'm not in the mood for chicken or pork.
So we settled it and had a reallly really bad splurge..... Pizza Hut Peperoni Lovers and Cheese Lovers pizzas.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-25-2011, 07:31 PM   #18
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I had a package of brats in the fridge that needed to be used. So we had those with German potato salad and peas.
I could give up chocolate but I'm no quitter!
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Old 02-25-2011, 07:52 PM   #19
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just took beef back ribs out of crockpot. going into a hot oven to glaze some bbq sauce on them. baked sweet potato. that's it. guest for week end coming tomorrow so wanted quick tonight. other things to do to get ready. still have to vacuum sun room a.k.a. cat room. they scatter litter every where.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-25-2011, 10:56 PM   #20
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Originally Posted by DaveSoMD View Post
No clue yet. Lot of leftovers in the fridge, but I'm not in the mood for chicken or pork.
I did the "what's in the fridge/fresh veggie/fruit basket that I should eat" for dinner. I had about 1/4 lb ground beef, six mushrooms, 1/2 of a yellow onion, 3 c of cooked macaroni, 1 avacado, about 2 oz of moz. cheese and 1 c of garbanzo beans (chickpeas). Homemade "Hamburger Helper." I browned the ground beef, mishrooms, and onion, added 1/2 of the avacado (diced), tossed in the tomatoes, about 1/2 c water, the mac. and the cheese, and oh-horrors--squeezed about 2-3 T of catsup in, cayenne pepper. I let everything simmer for about 10 minutes...(once the meat, onions, and mushrooms were browned) until the cheese melted. My version of "Hamburger Helper." Now the stuff I should use up, is gone <g>. I ate the other 1/2 of the avacado on the side.

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