Today was inspection which is done, so now I can finish putting away the turkey, and get the carcass cooking.
I'm leaving the bones in for the thighs, drumsticks and wings. I should have enough for this stock and one later on with those bones.
I made the mini Mushroom Quiche exactly like LPBeier's recipe, but put the ingredients in layers in the muffin tin.
Great size for freezing, so I froze them in the pan and will pop them into a gallon zip bag. Big lumpy bags can get stuffed in odd places in the freezer. I'll also cut up the half loaf of French bread, split open and sandwich size. I need me some version of Cuban sandwiches
I think I'll strip the turkey neck and make a sandwich from that for lunch.
Dinner? I'm thinking of trying RockLobster's Tortilla Pizza inspiration.
Layer a tortilla with
browned ground sausage meat with
grated cj cheese,
a lightly chopped mini Mushroom Gratin
Hmm. Sounds pretty good. I love the idea of using tortillas for personal pizzas. I've gotta try it.
What are you cooking today? Or, are you eating out, take home, or delivery?