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Old 02-04-2011, 12:09 PM   #11
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Boston baked beans (from scratch) and maple-glazed ham, probably with kale or broccoli from the freezer.

mm boston beans.
I've been thinking of doing a batch with soy beans..I don't know why I haven't yet..might be a project for tomorrow if I get the beans soaking today
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Old 02-04-2011, 02:36 PM   #12
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I'm thinking pork chops here and haven't got any farther than that. Does anyone ever get tired of coming up with meal ideas? I've gone for a few weeks enjoying cooking and all of a sudden it is pure drudgery!
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Old 02-04-2011, 02:44 PM   #13
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I'm thinking pork chops here and haven't got any farther than that. Does anyone ever get tired of coming up with meal ideas? I've gone for a few weeks enjoying cooking and all of a sudden it is pure drudgery!
Maybe you just need to have a nice dinner out.
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Old 02-04-2011, 03:15 PM   #14
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Chili rellenos, black beans and rice. I'm basing the recipe on one of the "girl's" books (Susan and Mary Sue). The filling will be potatoes, some of my homemade Mexican Chorizo and fontina cheese. The cheese isn't Mexican or Spanish but what the heck.

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Old 02-04-2011, 03:19 PM   #15
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I'm leaning towards mussels. I went grocery shopping. I bought some. I'm undecided if I'll have them tonight or tomorrow night, but nothing else comes to mind so...
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Old 02-04-2011, 05:05 PM   #16
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crock pot chicken thighs, couple choices for sauce. can't decide. acorn squash, asparagus. going to do lots of thighs to last for week end.

i know i get tired of cooking. mostly because only for me. oh, well. when that happens i just order a pizza. lol
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Old 02-04-2011, 05:26 PM   #17
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Chili rellenos, black beans and rice. I'm basing the recipe on one of the "girl's" books (Susan and Mary Sue). The filling will be potatoes, some of my homemade Mexican Chorizo and fontina cheese. The cheese isn't Mexican or Spanish but what the heck.

Craig
Craig I don't think i'm very far from you... What times dinner???
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Old 02-04-2011, 05:31 PM   #18
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Chili Con Carne with beans. Served with oatmeal sourdough bread.

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Old 02-04-2011, 06:08 PM   #19
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We will probably finish up the rest of this week's left-overs, bean soup and chicken stew. I'll make some biscuits since they will be good additions to both and there is still broccoli and brussel sprouts that need to be used up too.
Well we had a late lunch (3 PM) from Wendy's; I brought home chili for SO and burgers for me, so we'll save the left over's till Sunday.
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Old 02-04-2011, 06:54 PM   #20
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I decided to make Rose's party chicken tonight. We'll serve it with pasta and a salad. I'll likely saute some veggies as a side too. Big glass of wine for me too. Mmmmmm. Its been an interesting day for me...off to post my good vibes.
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