"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-29-2011, 03:29 PM   #31
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Well, let me know how many are coming. The general store is only a block down for the beer, and the corn stand is a mile up the road the other way, so I may need to zip out and grab some more.
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 07-29-2011, 04:05 PM   #32
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
had stewed kidneys over waffles for brunch. tonight will be rabbit ragout over paparadelle. dinner is second time from earlier in the week. still, good eats.
__________________

__________________
Robo410 is offline   Reply With Quote
Old 07-29-2011, 05:08 PM   #33
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
My homemade chili and and mozzarella/scallion/green chili cornbread.

Making it for 14 people today.My boy is turning 3 this weekend.

It's a great dish when you have guests arriving at different times.
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 07-29-2011, 05:22 PM   #34
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
Quote:
Originally Posted by Rocklobster View Post
Well, let me know how many are coming. The general store is only a block down for the beer, and the corn stand is a mile up the road the other way, so I may need to zip out and grab some more.

Goin up the country by Canned Heat is starting to play in my old gray head
__________________
Aunt Bea is offline   Reply With Quote
Old 07-29-2011, 05:25 PM   #35
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Pork steaks, sweet potato fries, and creamed corn. The sides may end up changing (probably not), but the pork steak is definitely the meat.
__________________
Barbara L is offline   Reply With Quote
Old 07-29-2011, 05:28 PM   #36
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
George Dickel then...

Whatchamycallit.......Thin sliced rib-eye...with Baby Bok Choy, Onions, Baby Bellas, Gui Choy, Nappa, Garlic & Ginger, Sesame Oil, Cooking soy, beef broth and other "stuff" ..Cooked up in a Wok. Served with Rice....

Choclolate Ice Cream....and a few boiled P-nuts.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-29-2011, 05:46 PM   #37
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
The sausage onion casserole came out pretty good. The layer of crushed Ritz style crackers was tasty, but I think next time I'll skip the crackers and just mix the sausage/onions/soup with some cooked egg noodles.

I can always use the crushed crackers with butter and spread them on top, instead of cheese. If I use cheese next time, I'll add it to the mix.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 07-29-2011, 05:50 PM   #38
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
Quote:
Originally Posted by Zhizara View Post
The sausage onion casserole came out pretty good. The layer of crushed Ritz style crackers was tasty, but I think next time I'll skip the crackers and just mix the sausage/onions/soup with some cooked egg noodles.

I can always use the crushed crackers with butter and spread them on top, instead of cheese. If I use cheese next time, I'll add it to the mix.
If you like a little crunch try some chow mein noodles. They make a nice change.
__________________
Aunt Bea is offline   Reply With Quote
Old 07-29-2011, 05:51 PM   #39
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm still undecided, but that sippin' whisky sounds like it would help make up my mind.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-29-2011, 05:55 PM   #40
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by Aunt Bea View Post
If you like a little crunch try some chow mein noodles. They make a nice change.
They would, I'm sure, but if I have them, I eat them like munchies. The only time I allowed myself to not eat them all up was when I made Alix's Nuts & Bolts where they ended up being munchies anyway.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.