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Old 09-23-2011, 02:12 PM   #11
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Originally Posted by tinlizzie
Reheating fried chicken from the freezer, then trying a new recipe -- chopped cabbage, onion, bacon. No ground-breaking combo here. And a buttered slice of Arnold's double-fiber bread. Had Kashi high-fiber cereal for breakfast. Welcome to the golden years.
Too funny, TL!
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Old 09-23-2011, 03:04 PM   #12
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Sour cream, Patty.
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Old 09-23-2011, 03:15 PM   #13
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Sour cream, Patty.
I thought it might be, I just never heard of Sour Cream on Fried Potatoes, Ketchup yes, all day long.
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Old 09-23-2011, 04:19 PM   #14
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I thought it might be, I just never heard of Sour Cream on Fried Potatoes, Ketchup yes, all day long.
Not all day long here, just for breakfast potatoes
Sour cream on home fries is something an ex GF introduced to me and has stood the test of time... moreso than she did I love the flavor, especially with bits of caramelized onions.
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Old 09-23-2011, 05:02 PM   #15
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Sounds good to me. If it's good on baked potatoes, I'll bet its extra good with fried potatoes and onions!
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Old 09-23-2011, 05:39 PM   #16
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Sounds good to me. If it's good on baked potatoes, I'll bet its extra good with fried potatoes and onions!
I was going to say, it packs more of a flavor wallup on fried potatoes than it does on baked ones
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Old 09-23-2011, 05:49 PM   #17
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Sometimes a big lunch is nice. I cooked the steak in a CI skillet just for something different. And to smoke up the house
An unsmoked home is just a house. Looks great, Pac!
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Old 09-23-2011, 06:05 PM   #18
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lol, good point, Dawg. Thanks. I'm still stuffed.
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Old 09-23-2011, 07:07 PM   #19
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The P.F. in P.F. Chang must stand for Pretty Foul!! We tried the pepper steak and it is disgusting!! It gave me a stomach ache after only 4 bites. YUCK
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Old 09-23-2011, 07:35 PM   #20
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We're having parmesan chicken, quinoa, and veggies and dip.
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