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Old 08-21-2015, 06:59 PM   #1
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Thai is on our plate, yours? 8-21-15

Glass noodle soup with pork meatballs and mushrooms. No cilantro for garnish though

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Old 08-21-2015, 07:40 PM   #2
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Taco salad here.
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Old 08-21-2015, 07:58 PM   #3
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Grilled chicken quesadillas with salsa, sour cream and guacamole. Ice tea.
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Old 08-21-2015, 08:12 PM   #4
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A great big hearty roast beef sandwich made with leftovers from last night's spoon roast along with lettuce, tomato, mayo, pickled jalapeños and an iced tea to wash it all down.
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Old 08-21-2015, 08:35 PM   #5
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I'm busy baking my competition cake for tomorrow and I can't concentrate on making dinner, too So DH is picking up pizza.
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Old 08-21-2015, 09:19 PM   #6
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Gooooood luck on your cake GG! We'll need a full report with pics ok?

We're having two huge artichokes and TJ's "Lemongrass Chicken Stix" that are excellent btw.
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Old 08-21-2015, 09:20 PM   #7
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Competiton cake? Will we get to see it?

Vegies here...lots of vegies. Tonight is a throwback dinner...back to our poor and vegetarian days. Brown rice and steamed vegies topped with cheese sauce. Have green beans, cauliflower, broccoli, zucchini, sweet Italian peppers, onions and a few snow peas.

Our day neutral strawberries have kicked back in, so dessert is balsamic strawberries with whipped mascarpone and cream.
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Old 08-21-2015, 10:01 PM   #8
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I'm on my own tonight and forgot about supper until I saw this thread. It will be smoked salmon on a bagel with cream cheese, sliced onion, and capers. Easy and tasty.
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Old 08-21-2015, 10:01 PM   #9
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I found a decent looking lamb shoulder chop (harder to find now), marinated it overnight and will oven broil it along with a baked potato, steamed asparagus and a salad.
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Old 08-21-2015, 10:20 PM   #10
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Quote:
Originally Posted by Andy M. View Post
A great big hearty roast beef sandwich made with leftovers from last night's spoon roast along with lettuce, tomato, mayo, pickled jalapeños and an iced tea to wash it all down.
Andy, I had never before heard of a 'spoon roast', so curious me had to look it up. A low and slow cooked sirloin roast with a nod to a Massachusetts market owner from the past, yes? Sounds good! I learn something new here just about every day.

Spoon Roast
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