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Old 07-30-2007, 08:20 AM   #1
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Thai Stir-fried Chicken With Cashew Nuts

STIR-FRIED CHICKEN WITH CASHEW NUTS



Ingredients
* 300 g. sliced chicken thigh
* 1 1/2 tablespoon soy sauce
* 2 tablespoons oyster sauce
* 1/3 cup roasted cashew nuts
* 2 spring onions, chopped
* 3 cloves garlic, minced
* 1/4 onion, cut into small cubes
* 4 dried chillies, chopped
* 1 teaspoon seasoning soy sauce
* 1 tablespoon sugar
* 1 tablespoon cooking wine
* 2 tablespoons vegetable oil
(For 2 Serving)

Preparations
1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.
2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar.
3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat.
4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.

Don't forget to try this dish at your kitchen!

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Old 07-30-2007, 08:48 AM   #2
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Fantastic! and one of my fave dishes too, although sometimes I add ginger and bell pepper strips to it also.

Excellent Post :)
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Old 07-30-2007, 08:54 AM   #3
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That sounds great. Thanks!!!
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Old 07-30-2007, 09:14 AM   #4
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That sounds wonderful but appears to be a Chinese recipe rather than Thai??
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Old 07-30-2007, 10:06 AM   #5
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Stick in some Lemon Grass - hey presto - Thai!!

Definately needs ginger though. Lots of it.

Another thing that could "Thai" it up is use coconut milk instead of the Oyster sauce perhaps.
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Old 07-30-2007, 10:27 AM   #6
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and swap one of the lot`s of Soya sauce for Nuk mam /Nam pla.
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Old 07-30-2007, 10:41 AM   #7
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gosh this sounds wonderful.
need help tho.
I think I'm missing something/reading wrong/or it's way too early for me to be able to think yet.
what is the difference between soy sauce and seasoning soy sauce. two times to put in the same thing or are they different?
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Old 07-30-2007, 11:40 AM   #8
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There doesn't seem to be anything remotely Thai about this recipe.
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