Thanksgiving Menu

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Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
I've had trouble gettin motivated this year, but I finally took time to get my menu and grocery list together. Thankfully, my daughter will be helping, as when she heard I had bought a 23 pound turkey, she has invited all the in-laws and outlaws, which delights me to no end.

So, here's the Menu...see what y'all think...

Hor d'ouevres
Crab Dip (Kerrie)
Bacon wrapped little smokies (Kerrie)

Entree
Brined Roast Turkey (23#, do in Hamilton Beach Roaster, allow 6 hours)
Dressing (make ahead)
Giblet Gravy
Mashed potatoes (make ahead)
Best Durn Corn (make ahead)
Broccoli Casserole (Kerrie)
Sweet Peas au gratin (Emeril’s Recipe…make ahead)
Savory Monkey Bread

Dessert
Creamy pumpkin pie (Kerry)
Crumb top apple pie (filling Wed, pie Thurs morning)
Cherry pie (same as above)
peach crisp (make ahead)

Beverages
Iced tea
Beer
Sodas
Whatever wine we have
Mulled cidar
 
Connie,
your menu looks wonderful...If I could sneak away without fear of being lynched, I'd be on your doorstep, plate, knife and fork in hand:LOL:
kadesma
 
Count me in and thank you:LOL: Hope your thanksgiving is wonderful


kadesma
 
U.S. Thanksgiving?

Surely someone has a start on this one? Can't find it. Move me if you need to, monitors.

What are your plans? How many? What is traditional for you?
 
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