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Old 11-24-2004, 11:40 AM   #1
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Thanksgiving morning breakfast

What are you having? We will eat Panettone, an Italian yeasty bread made with raisins and citron. I like it with LOTS of butter.


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Old 11-24-2004, 11:47 AM   #2
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thanks for reminding me - champagne can only care one so far into the day :oops:

mmmm...... I'll have to think about this


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Old 11-24-2004, 11:58 AM   #3
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Breakfast on THanksgiving?
hmmmm....what a novel idea!

Well, being the cook, I'll be munching on:
oranges (from the shells used for yams)
carrots (before they hit the dill cream sauce)
sausage (after cooking, but before it gets into the corn dish)
almonds (that should be on top of the green beans)
rolls & butter (nobody needs to know I sneak)
bleu cheese/pecan dip w/toasts (before I set them out)
..........and lots of coffee!
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Old 11-24-2004, 11:59 AM   #4
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nothing for me. have to save room.
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Old 11-24-2004, 01:08 PM   #5
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I am going to Big Boys for breakfast.
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Old 11-24-2004, 01:21 PM   #6
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Bang, that's a great idea. It is easier on you and everyone gets out of the house for a bit.

That being said, I didn't think that far, so instead am making Baked French Toast with Berries. Crewsk, this would be a good one for your family in the AM--it's not much work for the cook!

5 c frozen berries (blackberries, raspberries, blueberries, etc)
3/4 c granulated sugar
1 Tbsp cornstarch
1 tsp cinnamon
Cooking spray
1 c fat free milk
1 tsp vanilla
4 lg egg whites, lightly beaten
1 lg egg, lightly beaten
1 (8 oz) loaf French bread, cut into 1" slices
1 Tbsp granulated sugar
1 Tbsp powdered sugar

Preheat oven to 350

Combine 1st berries, granulated sugar, cornstarch, and cinnamon in a 13x9" baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 Tbsp granulated sugar. Bake at 350 for 30 minutes or until golden brown and bubbly. Sprinkle with powdered sugar.

Serves 6
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Old 11-24-2004, 01:49 PM   #7
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Thanks for thinking of me PA & that recipe looks great! I can't wait to try it! As far as breakfast for Thanksgiving goes, since we aren't having our meal until Saturday, I don't know.
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Old 11-24-2004, 02:05 PM   #8
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I'll just have yogurt and probably make french toast and sausage for the kid. DH and I will wait to really eat until my sister gets here around noon and then we munch on appetizers while we finish cooking.
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Old 11-24-2004, 02:13 PM   #9
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I finished the puff pastry yesterday and now have the Tourte Milanese in the fridge waiting for the wee hours of the morning to bake. Coming this evening will be applesauce and blueberry muffins. I'll serve those -- away from the kitchen -- with a tray of grapes, variety of sliced apples, pears, oranges and mangos and freshly made POG and coffee.
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Old 11-24-2004, 02:23 PM   #10
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Breakfast? On Thanksgiving Day? It will probably consist of tea and the first dose of antacid.

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