The 8/14/13 Non-Themed Dinner Thread
- Thread starter pacanis
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Andy M.
Certified Pretend Chef
I see! The theme for today is no theme. Very clever.
I'm grilling burgers tonight.
I'm grilling burgers tonight.
Cooking Goddess
Chef Extraordinaire
Spaghetti with homemade sauce pulled from freezer. Romaine salad to use up the last of the fresh mozz. Size of the glass of wine is dependent on how the outcome of this afternoon's baseball game goes...
GotGarlic
Chef Extraordinaire
Well, I guess the theme is not grilling I'm going out with friends tonight. I will probably get a couple of 50-cent tacos. I' m having a late snacky lunch so won't be hungry for more.
I'm going out with friends tonight. I will probably get a couple of 50-cent tacos. I' m having a late snacky lunch so won't be hungry for more.
jabbur
Master Chef
Not sure just yet. Part of me wants breakfast for dinner and part of me wants salads for dinner. Guess I'll let DH decide which he wants when he gets home.
Whiskadoodle
Executive Chef
Grilling a slab of spare ribs. ( wish they'd hurry up ) Beans salad and corn on the cob. Sliced peach.
jabbur
Master Chef
DH elected salads. Got the eggs cooling, the lettuce chopped, the cheese shredded, the tomatoes washed, the bacon crumbles ready, the croutons out, the blue cheese crumbles available. Only things left to do are dice the tomatoes and eggs and cook the chicken (precooked only needs heated).
I'm buying a rack of ribs or two soon (on sale for a week starting tomorrow), so my dinner in the near future is going to be ribs, too. I almost bought a rack at the butcher's today, but he didn't have a price next to them so I passed.
That said, I just had a plate of leftover rice with butter and sautéed mushrooms and a couple stuffed mushrooms. I hadn't eaten anything all day except for that brownie and I couldn't wait anymore, so I ate tomorrows lunch as an appetizer
I'm still going to grill the corn and pork chops and if I don't have any tonight they will be tomorrows lunch.
That said, I just had a plate of leftover rice with butter and sautéed mushrooms and a couple stuffed mushrooms. I hadn't eaten anything all day except for that brownie and I couldn't wait anymore, so I ate tomorrows lunch as an appetizer
I'm still going to grill the corn and pork chops and if I don't have any tonight they will be tomorrows lunch.
Steve Kroll
Wine Guy
I got ambitious after work tonight and made chicken pot pie. OK, I didn't make the crust from scratch. It was frozen puff pastry, but it turned out pretty good.
Kathleen
Cupcake
Rockfish, potatoes au gratin, and corn. Home cooking for four (count them) FOUR days straight. I'm so bouncy for that!
Rocklobster
Master Chef
Never ate. Just one cold beer. The freezer went out at work tonight. I had to stay late and find room in a few other freezers for all of the stock. Then, realized the freezer was empty, which never happens, so decided it was a good time to clean it......maybe one more beer.....
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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Where'd today's dinner theme go? Huh.
We had another veritable plethora of fresh green beans. That, with more turkey. Sigh. Will it never end?
We had another veritable plethora of fresh green beans. That, with more turkey. Sigh. Will it never end?
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Cottage cheese and a couple pluots.
Greg Who Cooks
Executive Chef
I didn't not have roasted BBQ baby back ribs (in my new convection oven) and didn't not have twice baked potato with that.
Might have experimented with a few different varieties of Chianti. Might have enjoyed it (both ribs and wine), might wish later I had ate less.
Just one comment: convection ovens!!!
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