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Old 04-06-2016, 09:57 PM   #11
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The Daily Dinner Thread - April 6th, 2016

DH had his 35th year celebration lunch at work. He got shrimp, chicken breast, broccoli salad, other stuff, so he was totally not hungry.

I just finished up the leftover potstickers from last night. Worked for me!
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Old 04-06-2016, 10:31 PM   #12
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It was a breakfast-for-dinner night here. I had a lot of this and that in the fridge, so I made a frittata with mushrooms, spinach, roasted red peppers, olives, onion, and goat cheese.
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