Originally Posted by Cooking Goddess
I'm guessing you're suggesting this for the prosciutto since breaded pork chops in scrambled eggs sounds...ick. I actually rolled up a half-dozen asparagus spears into an equal number of prosciutto slices and baked them for 10 minutes. Very yummy. Have just a couple slices left; might do this for breakfast tomorrow:
Yes. She never got around to doing the asparagus spears and needed to find another use for the prosciutto. You can add some finely diced onions and peppers to the eggs. Protein and a veggies to start the day out with. Some
Sundays when I was feeling really ambitious I would do this along with the bacon.
Breaded pork chops for breakfast? Big YUK!