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Old 11-29-2013, 12:58 PM   #1
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The Day After. Dinner Nov 29

I've got some mashed potatoes and gravy left over I'll reheat for dinner. And a grilled BBQ pork steak to go along.

Start the poll.
How many are serving Part II from yesterday's feast or some variation?
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Old 11-29-2013, 01:07 PM   #2
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I am I am. No leftover stuffing ( for me) and can you believe, we ate two bowls cranberries and only 2/3 of a bowl of brussel sprouts. Turkey, gravy, mashed taters and Brussels sprouts. I ate the piece of pumpkin pie I brought home for breakfast.
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Old 11-29-2013, 01:11 PM   #3
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I used to love cold stuffing the day after.
Love your breakfast, Whiska.
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Old 11-29-2013, 01:18 PM   #4
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Quote:
Originally Posted by pacanis View Post
I used to love cold stuffing the day after.
Love your breakfast, Whiska.
I love cold stuffing too. The day after Thanksgiving I always took a turkey and stuffing sandwich to work.
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Old 11-29-2013, 01:23 PM   #5
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I took the stuffing to work (and to school when I was younger) in a small plastic container with a fork
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Old 11-29-2013, 01:25 PM   #6
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I'm using the leftover mashed potatoes for potato patties at breakfast.

Dinner will be a casserole of gravy and turkey topped with leftover stuffing. A side of leftover cabbage salad and some cranberry sauce will fill the rest of the plate.

One word of advice, never buy a small pie!

The remaining turkey has been portioned and frozen, the carcass has been cooked and the bones are waiting for a trip to the dumpster in the basement, Thanksgiving 2013 is fading fast!
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Old 11-29-2013, 01:40 PM   #7
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Since SO's son and DIL are here for the holiday, she is taking us all out to dinner tonight for Chinese food. Saturday night is for relatives to drop by and visit with our guests.

I'm looking forward to a turkey sandwich for lunch today. I think it will be Sunday night for leftover turkey dinner.
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Old 11-29-2013, 02:03 PM   #8
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If I had done the turkey routine, today would have been a turkey strata with layers of the leftovers. Dang it!

My next door neighbor did the massive cooking yesterday, no turkey bur a tasty ham. She's still got company today, My plateful yesterday was so big, I had two meals.

Yay, MY kitchen is clean. Tuesday is payday and shopping. I made sure I had cleaned up the meals in the freezer. Lots of good food still on hand, but plenty of room for groceries. Shopping day should be loads of fun getting new goodies to cook.
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Old 11-29-2013, 02:39 PM   #9
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We're heading out to dinner with the kids. It's our new daughter-in-law's birthday today so her parents and we are taking to her out. It's a good thing since there were little leftovers! I got the turkey carcass and the little bits of turkey left. Not enough for a meal but will go well in Brunswick stew. I hope to get that made soon after making the stock with the carcass.
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Old 11-29-2013, 05:45 PM   #10
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Pretty much a replay of yesterday, except not as much and far, far less preparation. As much as I enjoy cooking, it's nice to have some time to just slide into a meal with no effort.
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