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Old 06-29-2011, 05:25 PM   #11
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snip, what's sir seretse khama day?

canada day is when everyone gets together to bbq and make hockey pucks for next season...
I was a goaltender for over 40 years. I don't care if I ever see another hockey puck ever again.
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Old 06-29-2011, 08:22 PM   #12
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well, then it's a good thing that the process is so secretive.

few non-canadians know how to make them.


poor geese...
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Old 06-30-2011, 12:19 AM   #13
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well, then it's a good thing that the process is so secretive.

few non-canadians know how to make them.


poor geese...
Who told YOU about the secret "ingredient"?
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Old 06-30-2011, 01:01 AM   #14
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We have no real food plans for the weekend. I plan to spend a good deal of the time painting since this is the first time all spring that we have had a string of dry days in which to paint. I will probably buy some corn on the cob and let the family do as they will with that. We need to use up some stuff in the freezer as it is full to bursting. Guess we will just figure it out as we go along.
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Old 06-30-2011, 01:17 AM   #15
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I have no idea...hadn't thought about it. I guess roll in garlic (to keep the mosquitoes off) and go watch the big fireworks show at the Mall...
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Old 06-30-2011, 01:32 AM   #16
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Your highness, why waste perfectly good garlic? Just eat enough to ooze it from your pores! ;)
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Old 06-30-2011, 01:35 AM   #17
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Your highness, why waste perfectly good garlic? Just eat enough to ooze it from your pores! ;)
I already do that...I just want to smell like garlic It makes sure I get the best viewing spot.
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Old 06-30-2011, 01:40 AM   #18
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Ah... Fragrance de Fiona!
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Old 06-30-2011, 01:42 AM   #19
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Ah... Fragrance de Fiona!
You can get by the quart jar at any grocery store. No fancy perfume counters for me!
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Old 06-30-2011, 02:04 AM   #20
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lol, eau du fee.
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