Thanks for the nice comments, guys.
I'm thinking next time I might use some marinated artichoke hearts or some sliced green olives for some "bite"..
Originally Posted by chopper
No one had it today, but lately you guys have been having chicken thighs. We grilled some tonight. They sure did hit the spot. We usually eat chicken breasts, but we love dark meat too. Thanks to all who reminded me that I need to fix thighs sometimes too! ;)
prefer thighs over breasts, chopper, especially on the grill where breasts dry out before your very eyes. In fact I hardly ever use breasts for anything anymore, and save a ton of $$ too!!