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Old 08-28-2013, 01:03 PM   #11
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Ooooh... the official thread.

As of right now, I am planning "poor man's" stroganoff (made with burger, not tenderloin). But we'll see. It's supposed to be another scorcher of a day with unbearable humidity. When it gets that hot and muggy, I don't usually feel much like cooking.
Somebody check this man's ID.
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Old 08-28-2013, 01:05 PM   #12
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I went looking for the UNofficial thread, but simply couldn't find it!

Ken and I are once again on our own for dinner. I'm going to be baking and blanching and freezing stuff all day so I might get him to take me out to dinner. If we stay in its hamburger night. Steve's dinner sounds good, we might have that too or some kind of goulash.
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Old 08-28-2013, 02:23 PM   #13
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We haven't seen the certification that makes this the official thread. Are we supposed to take it on faith? I don't want to get into trouble.
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Old 08-28-2013, 02:28 PM   #14
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I have some Italian turkey sausage. I'll fry that up and mix it in with some cheese tortellini and some sort of sauce (pesto or alfredo, something like that.)
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Old 08-28-2013, 02:42 PM   #15
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I'm in a bit of a blue funk today and don't feel like feeding anyone. After all, even the cat is a self-feeder. If I feel magnanimous I'll do something with the real chicken breasts (skin on/bones in) I have in the fridge. If not, there's rummage...
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Old 08-28-2013, 02:44 PM   #16
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We haven't seen the certification that makes this the official thread. Are we supposed to take it on faith? I don't want to get into trouble.
There is currently a small licensing dispute with the long running breakfast and lunch threads, but *trust me*, this is the official early "to" late evening meal dinner thread
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Old 08-28-2013, 02:46 PM   #17
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There is currently a small licensing dispute with the long running breakfast and lunch threads, but *trust me*, this is the official early "to" late evening meal dinner thread

Gulp! Of course I trust you.
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Old 08-28-2013, 03:03 PM   #18
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We're going to Hurley's Irish Pub to celebrate a close friend's 75th birthday. We're having pub food for supper. I'll decide what when I look at the menu.
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Old 08-28-2013, 03:16 PM   #19
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*trust me*
*gulp*
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Old 08-28-2013, 05:31 PM   #20
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*gulp*


Big salads tonight, with Chef Maloney's World's Best Vinaigrette.
World's Best Vinaigrette
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