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Old 08-28-2013, 05:53 PM   #21
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Pork birds (really more like a pork roulade). Filled with a bread stuffing and braised in an onion gravy. Steamed spinach...don't know what dessert will be.
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Old 08-28-2013, 06:39 PM   #22
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Sook off the blue funk and decided burgers - I made them a couple days ago and stashed in the freezer. Himself will grill them if he feels like taking a bath in DEET two nights in a row, I'll do them in the CI pan with smoked salt if he doesn't. He picked up six ears of fresh-picked corn yesterday and grilled them all last night. I saved half and am trying a corn and black bean salad. I made GGs potato salad a few days ago and saved half. I'm going to tweak this half a bit and add a bit more oil and some Dijon mustard. The vinegar-to-oil ratio is a bit puckery for us.
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Old 08-28-2013, 09:30 PM   #23
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I'd make this again with curry powder instead of Cajun.
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Old 08-28-2013, 09:41 PM   #24
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That looks good Pac!
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Old 08-28-2013, 09:59 PM   #25
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Thanks, Fi. It was. I should probably use curry more.
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Old 08-28-2013, 09:59 PM   #26
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Beef Stroganoff for us tonight (middle class version, some kind of unlabeled steak from the freezer, round or chuck) lol! Fresh garden green beans on the side. :)
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Old 08-28-2013, 10:05 PM   #27
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Quote:
Originally Posted by pacanis View Post
Thanks, Fi. It was. I should probably use curry more.
Curry is good for you! But then so are Mexican spices and cajun, too.
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Old 08-29-2013, 01:12 AM   #28
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I had fish and chips at the Irish Pub and so did my friend, whose birthday we were celebrating. We started with a plate of nachos and beer (on tap) while we waited for other people to show up. I had Newcastle Brown Ale.

The food and beer was good. The company was even better.
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