Sook off the blue funk and decided burgers - I made them a couple days ago and stashed in the freezer. Himself will grill them if he feels like taking a bath in DEET two nights in a row, I'll do them in the CI pan with smoked salt if he doesn't. He picked up six ears of fresh-picked corn yesterday and grilled them all last night. I saved half and am trying a corn and black bean salad. I made GGs potato salad a few days ago and saved half. I'm going to tweak this half a bit and add a bit more oil and some Dijon mustard. The vinegar-to-oil ratio is a bit puckery for us.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund