"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-17-2011, 01:00 AM   #21
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
I made chicken stew in the crock-pot

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-17-2011, 05:21 AM   #22
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks Somebunny, Dawgluver

I was just going to sit around drinking Raniers and listening to grunge, but then I realized I did not like Raniers and don't own any plaid anymore
Blaine, WA... I guess you would know the local fare. Very good suggestions.

I've had Seattle and San Fran picked out for weeks.
You guys will just have to wait a week until next Sunday for Seattle

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-17-2011, 06:54 AM   #23
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
We had the chili I started Saturday. It got a "pretty darned good chili" rating...which was then elevated to "your best chili" (only because it was a bit spicier than I normally make) by the bottom of the dish. I did later get "chastized" for using the cold beer from the fridge for the chili since we only put one or two bottles in a time. I think the roasted tomato sauce, roasted garlic, onion, and peppers added a lot, as did "heating" the spices before adding them. I'd only done that when making curry before.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 10-17-2011, 10:59 AM   #24
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,489
we went to a street festival in cranford, nj yesterday, then had dinner at molly maguire's pub in clark, nj.

i wondered if anyone knew who the "molly maguires" were, and of course, no one in the place knew. anyone here know? pennsylvanians may have heard of it.

our dinner was pretty good. starter salads very small a $4 each, and a shared appy of sauteed shrimp in a gran marnier sauce was also tiny for $10, but then our entrees were really good at good prices.

my boy had a bar pie, dw had chicken samantha (chicken breasts topped with smoked ham and mozz), and i had a double cut, frenched pork chop topped with mushrooms, onions, and hot vinegar peppers.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 10-17-2011, 11:16 AM   #25
Assistant Cook
Join Date: Jul 2011
Location: Goochland Virginia
Posts: 37
Originally Posted by Somebunny View Post
Looks yummy Pac! So whatcha having next week? I hope it's Salmon or clam chowder or Dungeness crab and probably should follow it up with apple something and a coffee drink! Lol!

Due to my all day headache, we will be revisiting the Jambalaya from last night. DH has made a salad to go with it.
Ciopino would go down a treat!
Patrick O'Donnell
podonnel45 is offline   Reply With Quote
Old 10-17-2011, 12:20 PM   #26
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
ROFLMAO Pac! Haven't had a Ranier since I was too young to have one lol! Many of us out west here are much more refined now and prefer to drink the more palatable micro brews that abound in our "neck of the woods". BTW.....plaid????
Can't wait to see what's on the menu next Sunday for the Skidaddle game!
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 10-17-2011, 02:14 PM   #27
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
just made popcorn. oh and a piece of cake. i know, not very healthy but that is all i wanted.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 10-17-2011, 02:19 PM   #28
Head Chef
jusnikki's Avatar
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
We had pot roast, black eyed peas, mashed pototoes, and cornbread.

I made an ice cream sundays with some store bought brownies and chocolate chip icecream, and made a chocolate sauce (forgot to buy chocolate sauce).

jusnikki is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:21 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.