Vanilla Bean
Master Chef
I made chicken stew in the crock-pot
The Sunday Dinner Thread, Oct 16th
- Thread starter pacanis
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Thanks Somebunny, Dawgluver 
I was just going to sit around drinking Raniers and listening to grunge, but then I realized I did not like Raniers and don't own any plaid anymore
Blaine, WA... I guess you would know the local fare. Very good suggestions.
I've had Seattle and San Fran picked out for weeks.
You guys will just have to wait a week until next Sunday for Seattle
I was just going to sit around drinking Raniers and listening to grunge, but then I realized I did not like Raniers and don't own any plaid anymore
Blaine, WA... I guess you would know the local fare. Very good suggestions.
I've had Seattle and San Fran picked out for weeks.
You guys will just have to wait a week until next Sunday for Seattle
CWS4322
Chef Extraordinaire
We had the chili I started Saturday. It got a "pretty darned good chili" rating...which was then elevated to "your best chili" (only because it was a bit spicier than I normally make) by the bottom of the dish. I did later get "chastized" for using the cold beer from the fridge for the chili since we only put one or two bottles in a time. I think the roasted tomato sauce, roasted garlic, onion, and peppers added a lot, as did "heating" the spices before adding them. I'd only done that when making curry before.
buckytom
Chef Extraordinaire
we went to a street festival in cranford, nj yesterday, then had dinner at molly maguire's pub in clark, nj.
i wondered if anyone knew who the "molly maguires" were, and of course, no one in the place knew. anyone here know? pennsylvanians may have heard of it.
our dinner was pretty good. starter salads very small a $4 each, and a shared appy of sauteed shrimp in a gran marnier sauce was also tiny for $10, but then our entrees were really good at good prices.
my boy had a bar pie, dw had chicken samantha (chicken breasts topped with smoked ham and mozz), and i had a double cut, frenched pork chop topped with mushrooms, onions, and hot vinegar peppers.
i wondered if anyone knew who the "molly maguires" were, and of course, no one in the place knew. anyone here know? pennsylvanians may have heard of it.
our dinner was pretty good. starter salads very small a $4 each, and a shared appy of sauteed shrimp in a gran marnier sauce was also tiny for $10, but then our entrees were really good at good prices.
my boy had a bar pie, dw had chicken samantha (chicken breasts topped with smoked ham and mozz), and i had a double cut, frenched pork chop topped with mushrooms, onions, and hot vinegar peppers.
podonnel45
Assistant Cook
Ciopino would go down a treat!
Somebunny
Executive Chef
ROFLMAO Pac! Haven't had a Ranier since I was too young to have one lol! Many of us out west here are much more refined now and prefer to drink the more palatable micro brews that abound in our "neck of the woods". BTW.....plaid????
Can't wait to see what's on the menu next Sunday for the Skidaddle game!
Can't wait to see what's on the menu next Sunday for the Skidaddle game!
babetoo
Chef Extraordinaire
just made popcorn. oh and a piece of cake. i know, not very healthy but that is all i wanted.
jusnikki
Head Chef
We had pot roast, black eyed peas, mashed pototoes, and cornbread.
I made an ice cream sundays with some store bought brownies and chocolate chip icecream, and made a chocolate sauce (forgot to buy chocolate sauce).
I made an ice cream sundays with some store bought brownies and chocolate chip icecream, and made a chocolate sauce (forgot to buy chocolate sauce).
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