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Old 03-10-2011, 07:19 PM   #21
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I am making stuffed shells using Kathleen's home made ricotta and mozzarella.

Will have a salad with it as well.
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Old 03-10-2011, 07:57 PM   #22
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I'm probably starting to sound like a broken record, but I'm having tacos.
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Old 03-10-2011, 07:59 PM   #23
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Neither one of us felt much like cooking so we had grilled cheese with salsa and sliced onion on whole grain bread and Habitant pea soup. It was a very successful, low effort meal.
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Old 03-10-2011, 08:19 PM   #24
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bbq beef ribs, rice with cheddar and broccoli. and i'm thinking a green salad with butter lettuce, tomatoes, onions and some leftover yellow squash.
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Old 03-10-2011, 09:11 PM   #25
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Pizza made from 3 day old refrigerated dough, topped with parmigiano, mozzarella, plum tomatoes, sun dried tomatoes, garlic, oregano, basil, hot pepper flakes, sliced onion, and some olive oil.
13 mins @ 450F on a well preheated 3/4" thick stone.
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Old 03-10-2011, 09:59 PM   #26
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Threw something together in the dutch oven with chicken thighs and several canned goods, so we'll see how it turns out after low and slow in the oven.

I'll report later.
Well, that turned out pretty darn good. I'll post the recipe if anyone wants to give it a try. Think I'll call it Pollo Pisole
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Old 03-10-2011, 10:02 PM   #27
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Well, that turned out pretty darn good. I'll post the recipe if anyone wants to give it a try. Think I'll call it Pollo Pisole
Ok, KL, I'll bite. What's Pisole?
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Old 03-10-2011, 10:02 PM   #28
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Well, that turned out pretty darn good. I'll post the recipe if anyone wants to give it a try. Think I'll call it Pollo Pisole
Please post would love to give it a try
kades
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Old 03-10-2011, 10:04 PM   #29
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After shopping and a visit with a girlfriend, I took a nap then got up and grilled a Pastrami & Swiss on Rye w/brown mustard. YUM!

PS, KL: Me want recipe too!
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Old 03-10-2011, 10:34 PM   #30
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Ok, KL, I'll bite. What's Pisole?

It is Pozole. Pozole - Wikipedia, the free encyclopedia
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