"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 11-19-2014, 06:45 PM   #11
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,743
Originally Posted by Greg Who Cooks View Post
I'm guessing there was a minor mistake in the topic title that got corrected by our highly paid moderator staff.
Nope, last night was the confusion.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-19-2014, 06:50 PM   #12
Kathleen's Avatar
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
More oyster stew!

A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 11-19-2014, 07:15 PM   #13
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 6,112
I grilled a rib eye on this beautiful afternoon, too. It only had one full duty and that was on the Weber - a nice charred exterior and med rare interior. Sides were a baked potato in the toaster oven with sour cream and chives, and a salad.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-19-2014, 07:17 PM   #14
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,180
I had a salad of radicchio, kale, quinoa, edamame, dried cranberries, tomato, blueberries, apple, green onion, and grated fennel dressed with EVOO and freshly squeezed orange juice, S&P. I salted the radicchio and kale, massaged it, and then added everything else, dressed it, and let it sit for about 15 minutes.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 11-19-2014, 07:23 PM   #15
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,740
Turkey enchiladas....
Rocklobster is offline   Reply With Quote
Old 11-19-2014, 07:48 PM   #16
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
Originally Posted by Andy M. View Post
The thread title is a little confusing. I'll assume this is the Wednesday dinner thread.

We're having a second round of pot roast with gravy, veggies and mashed potatoes.

Change of plans. Tonight's dinner turned out to be omelets. SO and I had a three-egg omelets with two cheeses, ham, pepper and scallions.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-19-2014, 08:25 PM   #17
Head Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,745
Click image for larger version

Name:	001.JPG
Views:	101
Size:	123.3 KB
ID:	22232

Chicken Marsala with Rigatoni and a goodly
amount of grated Garana Padano
(this is my version of a classic dish)
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 11-19-2014, 09:06 PM   #18
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 6,112
Looks good, kgirl!
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-19-2014, 09:22 PM   #19
ShannaLee83's Avatar
Join Date: Nov 2014
Location: Oklahoma City, OK
Posts: 85
Yum! Sounds great Greg!

I had some leftover Chicken & Noodles with yeast rolls.

I am cooking hamburger steaks with gravy & either rice or taters for S/O's lunch for tomorrow. Clover yeast rolls to freeze and pull out whenever needed. Mini muffins too, either double chocolate or cinnamon...
ShannaLee83 is offline   Reply With Quote
Old 11-20-2014, 12:13 AM   #20
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,094
Even on vacation, sometimes ya just gotta cook.

We decided we had to do one night on the grill while we're still in FL. We went to the local fishmonger and selected a nice assortment of large shrimp, jumbo scallops and a FL lobster tail. I did the prep work, as well as make a veggie-full salad (our only veggie) and a mix of long grain and wild rice.

It was cold and windy, but Himself was undaunted. Bravely he headed to the grill...and then spent the next half-hour trying to light the old and worn thing with the low-power stick lighters. Doesn't help when the wind blows your flame out as soon as you finally get one going! Grill fired up, the food went on. Unfortunately, it was hard to keep the interior hot - every time he lifted the lid to add the next-longer cooking food the temp dropped down and had a hard time getting hot again. Those grills are pretty well-used. Next year we won't grill anything more exotic than a Bratwurst.

Our banquet, from near to far, consisted of clarified butter (had to re-warm because it began to set), seasoned rice, seafood sampler, scallions for Himself for the salad next in line, and the grand finish of a rather tasty-for-a-grocery-bakery (thank you, Publix) key lime cheesecake. Those wine glasses were eventually filled. Twice. At least twice...
Attached Thumbnails
Click image for larger version

Name:	2014-11-19 20.49.14.jpg
Views:	87
Size:	38.6 KB
ID:	22235  

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.