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Old 11-19-2014, 06:45 PM   #11
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Originally Posted by Greg Who Cooks View Post
I'm guessing there was a minor mistake in the topic title that got corrected by our highly paid moderator staff.
Nope, last night was the confusion.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 11-19-2014, 06:50 PM   #12
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More oyster stew!

A little bit Ginger. A little bit Mary Ann.
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Old 11-19-2014, 07:15 PM   #13
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I grilled a rib eye on this beautiful afternoon, too. It only had one full duty and that was on the Weber - a nice charred exterior and med rare interior. Sides were a baked potato in the toaster oven with sour cream and chives, and a salad.
Grandchildren fill the space in your heart you never knew was empty.
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Old 11-19-2014, 07:17 PM   #14
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I had a salad of radicchio, kale, quinoa, edamame, dried cranberries, tomato, blueberries, apple, green onion, and grated fennel dressed with EVOO and freshly squeezed orange juice, S&P. I salted the radicchio and kale, massaged it, and then added everything else, dressed it, and let it sit for about 15 minutes.
I've got OCD--Obsessive Chicken Disorder!
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Old 11-19-2014, 07:23 PM   #15
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Turkey enchiladas....
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Old 11-19-2014, 07:48 PM   #16
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Originally Posted by Andy M. View Post
The thread title is a little confusing. I'll assume this is the Wednesday dinner thread.

We're having a second round of pot roast with gravy, veggies and mashed potatoes.

Change of plans. Tonight's dinner turned out to be omelets. SO and I had a three-egg omelets with two cheeses, ham, pepper and scallions.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-19-2014, 08:25 PM   #17
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Chicken Marsala with Rigatoni and a goodly
amount of grated Garana Padano
(this is my version of a classic dish)
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 11-19-2014, 09:06 PM   #18
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Looks good, kgirl!
Grandchildren fill the space in your heart you never knew was empty.
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Old 11-19-2014, 09:22 PM   #19
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Yum! Sounds great Greg!

I had some leftover Chicken & Noodles with yeast rolls.

I am cooking hamburger steaks with gravy & either rice or taters for S/O's lunch for tomorrow. Clover yeast rolls to freeze and pull out whenever needed. Mini muffins too, either double chocolate or cinnamon...
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Old 11-20-2014, 12:13 AM   #20
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Even on vacation, sometimes ya just gotta cook.

We decided we had to do one night on the grill while we're still in FL. We went to the local fishmonger and selected a nice assortment of large shrimp, jumbo scallops and a FL lobster tail. I did the prep work, as well as make a veggie-full salad (our only veggie) and a mix of long grain and wild rice.

It was cold and windy, but Himself was undaunted. Bravely he headed to the grill...and then spent the next half-hour trying to light the old and worn thing with the low-power stick lighters. Doesn't help when the wind blows your flame out as soon as you finally get one going! Grill fired up, the food went on. Unfortunately, it was hard to keep the interior hot - every time he lifted the lid to add the next-longer cooking food the temp dropped down and had a hard time getting hot again. Those grills are pretty well-used. Next year we won't grill anything more exotic than a Bratwurst.

Our banquet, from near to far, consisted of clarified butter (had to re-warm because it began to set), seasoned rice, seafood sampler, scallions for Himself for the salad next in line, and the grand finish of a rather tasty-for-a-grocery-bakery (thank you, Publix) key lime cheesecake. Those wine glasses were eventually filled. Twice. At least twice...
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"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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