Originally Posted by ShannaLee83
You just made my mouth water. My S/O doesn't like seafood and it is my favorite. :(
Those folks that don't like seafood, never get invited over.
Nor do we go over to folks places for seafood that grossly over cook it
Karen made some minestrone the other day, sans the pasta to have for later. I added a couple parm bones while it was simmering. Had some last night and added the pasta then. Man, that parm flavor was perfect, very subtle hint. Have 3 containers in the freezer.