Pulled pork on a baguette with coleslaw
3 TBS spanish smoked paprika
1 TBS brown sugar
1 TBS dry mustard
3 minced garlic cloves
1 TBS salt, alderwood smoked flavored salt, Spice Lab brand is good
1 large sweet onion, sliced into thick rings
Rubbed a 5 lb pork butt and let it sit for an hour.
Preheated oven to 300, surrounded pork with onion slices, covered with foil and baked for 6 hours.
Let it rest for 15 minutes. Shredded and served it with a homemade bbq sauce (3/4 cup apple cider vinegar, 1/2 cup tomato paste (because I was out of ketchup), 1/4 cup brown sugar, 2 TBS dijon mustard, a couple of dashes of cholula, a couple dashes of tabasco, 2 smashed garlic cloves, alderwood smoked salt and pepper.
Hubby was in seventh heaven... he won't even share it with the kittens... Although I'm going to sneak them some (sans sauce) anyway...