"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-27-2011, 07:36 PM   #21
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
went shopping today , out and about,tired so it's roast beef and cheese sub for me. maybe a beer.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 01-27-2011, 07:38 PM   #22
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Spanish rice and corn for James.


Barbara L is offline   Reply With Quote
Old 01-27-2011, 07:52 PM   #23
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,495
Chocolate Ice cream.........
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-27-2011, 07:53 PM   #24
Assistant Cook
Mrs_Forty C's Avatar
Join Date: Dec 2010
Posts: 6
BLTs and Cheddar Potato soup

There is nothing like a homemade BLT !!! YUMMO !!
Mrs_Forty C is offline   Reply With Quote
Old 01-27-2011, 08:51 PM   #25
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,061
Lentil soup
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-27-2011, 11:01 PM   #26
Senior Cook
Kur's Avatar
Join Date: Jan 2011
Location: Puget Sound
Posts: 105
Pulled pork on a baguette with coleslaw

Dry rub:
3 TBS spanish smoked paprika
1 TBS brown sugar
1 TBS dry mustard
3 minced garlic cloves
1 TBS salt, alderwood smoked flavored salt, Spice Lab brand is good
1 large sweet onion, sliced into thick rings

Rubbed a 5 lb pork butt and let it sit for an hour.
Preheated oven to 300, surrounded pork with onion slices, covered with foil and baked for 6 hours.
Let it rest for 15 minutes. Shredded and served it with a homemade bbq sauce (3/4 cup apple cider vinegar, 1/2 cup tomato paste (because I was out of ketchup), 1/4 cup brown sugar, 2 TBS dijon mustard, a couple of dashes of cholula, a couple dashes of tabasco, 2 smashed garlic cloves, alderwood smoked salt and pepper.

Hubby was in seventh heaven... he won't even share it with the kittens... Although I'm going to sneak them some (sans sauce) anyway...
Kur is offline   Reply With Quote
Old 01-27-2011, 11:10 PM   #27
Head Chef
Josie1945's Avatar
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,165
Originally Posted by Silversage View Post
I cooked up some lamb tenderloins with a pan sauce of white wine, rosemary, lemon & garlic. Served it with carrots roasted in duck fat and potatoes put through the ricer.

Sounds great , Lamb isn't easy to find here.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 01-27-2011, 11:42 PM   #28
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Originally Posted by licia View Post
We had ham, potato salad, brussel sprouts, sliced tomatoes and corn bread - cupcakes for dessert. Why does brussel sprouts look like it is spelled wrong? Where did my spell check go?
It does look funny. Since it is actually the name of a city I think it's Brussels sprouts? Nah, it still looks funny.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-28-2011, 03:13 AM   #29
Sous Chef
Silversage's Avatar
Join Date: Aug 2004
Location: Florida
Posts: 871
Originally Posted by Josie1945 View Post
Sounds great , Lamb isn't easy to find here.

I found the tenderloins at Fresh Market in Sarasota. I think the closest one to you would be Clearwater or North Tampa. I like them better than Whole Foods when I need something special.

In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:13 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.