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Old 05-15-2015, 06:04 AM   #11
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Went to the farmers market and got my first bunch of local asparagus!

Dinner was leftover ham, cabbage salad and steamed asparagus.

I made a quick mustard sauce that I learned watching Jacques Pépin, it is great with ham, asparagus and as a salad dressing.

Combine a spoon of your favorite prepared mustard with a little red wine vinegar, S&P and a dollop of mayonnaise. If it is too thick add a little water.
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Old 05-15-2015, 09:34 AM   #12
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Leftover rabbit and toasted barley from the photo shoot yesterday. Added a watercress salad.
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