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Old 05-26-2011, 07:03 PM   #21
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Quote:
Originally Posted by Uncle Bob

I have seen recipes that include horseradish...I personally do not include it. ~~ Make a batch...put 1/2 of it in a bowl...add a little horseradish...refrigerate.....come back a couple of days later and see which version you like.....

Have Fun!
Thanks! Would love your recipe, could you post it?
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Old 05-26-2011, 07:28 PM   #22
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Pot Roast, baked potatoes and gravy.
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Old 05-26-2011, 07:40 PM   #23
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This recipe is Robert St. John's version ...Chef/Owner of the Purple Parrot Cafe, the Crescent City Grill, and the Mahogany Bar, Hattiesburg, Mississippi ~~ I think you will enjoy it...and it's a good place to start to develop Dawgluver's version......

Have Fun & Enjoy!

Click Here

PS...I highly recommend Duke' Mayonnaise... if at all possible in your location!!
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Old 05-26-2011, 08:16 PM   #24
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Quote:
Originally Posted by Uncle Bob
This recipe is Robert St. John's version ...Chef/Owner of the Purple Parrot Cafe, the Crescent City Grill, and the Mahogany Bar, Hattiesburg, Mississippi ~~ I think you will enjoy it...and it's a good place to start to develop Dawgluver's version......

Have Fun & Enjoy!

Click Here

PS...I highly recommend Duke' Mayonnaise... if at all possible in your location!!
Yay! Will def give this a try, with and without horseradish, as you suggested. Have not seen Duke's mayo, will use Hellman's.
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Old 05-26-2011, 08:32 PM   #25
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Salad
Fried Chicken based on this DDD: Big Mama's Omaha, Nebraska | Diners, Drive-ins and Dives Omaha | Diners, Drive-ins and Dives Nebraska
Hush Puppies (perfect way to use up the rest of the butter milk)

Attachment 11002Attachment 11003
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Old 05-26-2011, 08:51 PM   #26
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Patty, your chicken looks crispy and delicious!

Speaking of chicken, there was another change of plans. I didn't get home in time for the roast, but was able to get my deviled chicken legs into the oven before DH gets home! I am thinking pasta or rice but will let him decide when he gets here. Wish I had time for mushroom risotto! I will be having salad too to cut down my portions of the other items. Fruit salad for dessert.
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Old 05-26-2011, 08:55 PM   #27
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The tacos were outstanding. I had six.
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Old 05-26-2011, 08:59 PM   #28
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Tonight was a new recipe. I was looking for something a) to use up the leftover roast chicken and b) that I could could cook and not have to turn on the oven.

I found this in a cook book that my Mom gave me. It is called Black Bean Garnachas. I changed the recipe a bit and it was great. I made it all on the grill. We had these (one each - they are made on 10" tortillas) and salad.
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Old 05-26-2011, 09:23 PM   #29
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i got called i.to work early, so it'll be takeout chinese for me tonight. probably rib tips over veggie fried rice, and singapore mei fun. maybe broccoli in garlic saice.
if i get all three, there'll be plenty of leftovers for another meal this weekend.
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Old 05-26-2011, 10:31 PM   #30
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I did some chickens on the rotisserie, we had corn and a salad with.
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