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Old 05-27-2011, 12:04 AM   #31
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Kraft home style Mac and cheese with tuna topped with shredded cheddar and bread crumbs and salad (red & green butter lettuce, sliced mushroom cap, sliced vine tomato, sliced almonds, McCormick salad supreme and shredded cheddar cheese dressed with homemade buttermilk ranch dressing).

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Old 05-27-2011, 01:52 AM   #32
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Originally Posted by PattY1 View Post
Salad
Fried Chicken based on this DDD: Big Mama's Omaha, Nebraska | Diners, Drive-ins and Dives Omaha | Diners, Drive-ins and Dives Nebraska
Hush Puppies (perfect way to use up the rest of the butter milk)

Attachment 11002Attachment 11003

Patty that chicken looks great! I like the idea of oven frying it in a little more oil than usual.

Have you tried making the burger shown in the video? I am not sure about all of the spice but, I am curious about the technique. I am going to try it.

Thanks B
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Old 05-27-2011, 01:57 AM   #33
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Patty that chicken looks great! I like the idea of oven frying it in a little more oil than usual.

Have you tried making the burger shown in the video? I am not sure about all of the spice but, I am curious about the technique. I am going to try it.

Thanks B

Thanks
No, I just found that video. I am not sure I will try that one. I like spicy but I don't think I could handle that one. If you try it keep us posted please.
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Old 05-29-2011, 12:26 PM   #34
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No, I just found that video. I am not sure I will try that one. I like spicy but I don't think I could handle that one. If you try it keep us posted please.

PattY1

I made up a couple of test burger sticks like the ones in the video. I cut the spice mixture back quite a bit and added some onion and fennel seed. They came out similar to hot italian sausage.

I was concerned about simmering the plastic wrap but, I read the box for every brand at my grocery store and they all were ok with heating so I made up two test sticks froze them. Then simmered them for about thirty minutes. They came out fine. I just need to adjust the seasonings on them to suit my tastes. The technique is the main thing. I think this will be a keeper for me. It is a quick way to go from freezer to table for a single serving.

Thanks for the link to the video!

B
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