Originally Posted by PattY1
No, I just found that video. I am not sure I will try that one. I like spicy but I don't think I could handle that one. If you try it keep us posted please.
I made up a couple of test burger sticks like the ones in the video. I cut the spice mixture back quite a bit and added some onion and fennel seed. They came out similar to hot italian sausage.
I was concerned about simmering the plastic wrap but, I read the box for every brand at my grocery store and they all were ok with heating so I made up two test sticks froze them. Then simmered them for about thirty minutes. They came out fine. I just need to adjust the seasonings on them to suit my tastes. The technique is the main thing. I think this will be a keeper for me. It is a quick way to go from freezer to table for a single serving.
Thanks for the link to the video!