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Old 05-26-2011, 09:02 AM   #1
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Thurs. May 26th. What's for supper?

I've been seeing this commercial on TV the past couple weeks for 12 tacos for 10 bucks at Taco _ell. And I've got half a mind to go for it, but... I've got hamburger, lettuce, tomatoes, cheddar cheese, super stuffer shells, Vidalias, chipotles and a few other things, so the other half of my mind is telling me to make my own!
So five super stuffed tacos for me tonight! Maybe six

Anyone else have a plan yet?
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Old 05-26-2011, 09:15 AM   #2
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Cheese, tomato, sweet sausage, and onion topped pizza made from 22 ounces of homemade refrigerated dough.
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Old 05-26-2011, 10:22 AM   #3
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When I got the creamer out of the fridge this morning for my coffee, I realized how packed it is so I'll be cleaning out the leftovers this afternoon and serving anything that is still good to eat.
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Old 05-26-2011, 10:26 AM   #4
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I'll be eating some of the split pea soup I made yesterday, and honey ham and swiss on Rye. House cleaning today so no messy kitchen.
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Old 05-26-2011, 10:27 AM   #5
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Glenn's son's wife is still in China on business, so we're going to have Kenneth come for dinner tonight. He's been working extra long hours at his auto/body shop and he needs to get a break.

I've got roast beef, gravy, mashed potatoes, buttered peas, and iced tea on the menu. Will make a key lime pie for dessert.
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Old 05-26-2011, 10:53 AM   #6
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I haven't decided on whether to do spaghetti or meatballs and gravy. Ground beef is the central component and I'll go from there.

I am going to bake some cake mix cookies today. I got a free cookie cookbook download on my Kindle and I'm going to try a recipe. The weather has been poopy the last few days so its baking time!
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Old 05-26-2011, 11:41 AM   #7
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Pork tenderloins marinated in maple syrup, whole grain mustard, garlic, apple cider vinegar, jalepeno peppers, and chilpolte chili powder. Baked potato and frozen green beans (from last year's garden).
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Old 05-26-2011, 01:21 PM   #8
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Individual medley tonight. I'm experimenting with a stuffed burger.
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Old 05-26-2011, 02:08 PM   #9
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Willl microwave a bowl of Kema from the freezer (ground turkey, brown rice, onion, tomato sauce, Indian spices). I have some strawberry spinach (chenopodium capitatum, according to Google) from the farm stand. Never got it before, don't know how to fix it. I'm not much for spinach salad -- any cooking suggestions? TIA
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Old 05-26-2011, 02:23 PM   #10
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Well, today will (hopefully) be yesterdays Baron of Beef dip. I ended up transferring Dad from the hospital to a rehabilitation facility with absolutely no notice, so DH had a wonderful home made burger waiting for me when I dragged myself through the door at 8:45 pm!

So today it will be the roast on gluten free potato flax buns with au jus, salad and oven wedge fries! (unless something unforeseen happens again!).
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