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Old 02-11-2010, 08:28 PM   #11
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Pan seared ham steak, red skin potatoes and a veggie.
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Old 02-11-2010, 09:02 PM   #12
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I made meat sauce for spaghetti yesterday for tonight's diner and it turned out just great. I actually was very proud of my self. Not because it is something unusual to make, but because due to some dietery restriction, cannot mix meat and dairy, I could not taste it and it came perfect. Yum.
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Old 02-11-2010, 09:10 PM   #13
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Originally Posted by Chef Munky View Post
Kadesma?

Is what your making called "Soupish" Portuguese dish?

Munky.
Yes it is. I love it and look forward to it as often as I can get it.Mine is rather hit and miss,but in spring when the festa's start emmmmm.
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Old 02-11-2010, 09:22 PM   #14
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sweet and sour meatball on a hoagie roll. is left over eat or freeze
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Old 02-11-2010, 09:32 PM   #15
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Yes it is. I love it and look forward to it as often as I can get it.Mine is rather hit and miss,but in spring when the festa's start emmmmm.
kades
A-HA!!!! :) I thought so, the mint leaves tipped me off.

My Mother in law used to make it for my husband all the time. She wrote the recipe down for me.. I lost it somewhere.

I did a search in the Ethnic section, didn't see it. Do you have a recipe for it somewhere else here? He'd love it if I surprised him with a batch of it.

Thank you
Munky.
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Old 02-11-2010, 10:40 PM   #16
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I can't believe how tired I am... Ditched making the chicken, etc. Ended up slicing last night's pork and reheating in mushroom gravy. Put that over buttered noodles and added green beans on the side. DH is thrilled with noodles, so dinner was a winner!
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Old 02-11-2010, 11:27 PM   #17
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I made a sausage/ground beef stew. On the side, rolls -n- butter and crackers.


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Old 02-12-2010, 12:30 AM   #18
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we dined upon red lentil soup w potatoes and kale, mesclun salad, Neal's Yard Stilton and crackers. Dang that is good cheese!
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Old 02-12-2010, 12:45 AM   #19
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A new lady from our church, who I have only gotten to know recently, brought over the most delicious ham & pineapple pizza either Dad or I have ever tasted. There was no sauce, just 3 cheeses, some fresh herbs and ham and pineapple. The crust was not too thick but very tender. And it was just the right size for the two of us. She also made a gluten free soy cheese version for DH to take to work with him.

Other than the back splash (which we can't decide on the right tiles for), my kitchen reno is completed. DH finished painting today. I am still too weak to cook a whole meal, but it was really nice working in the shiny white sparkling clean kitchen just baking the pizza tonight. Makes me feel better already!
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Old 02-12-2010, 12:49 AM   #20
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we dined upon red lentil soup w potatoes and kale, mesclun salad, Neal's Yard Stilton and crackers. Dang that is good cheese!

Oh I like a good Stilton.. oh yes I do.
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