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Old 01-13-2011, 10:10 AM   #11
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I'll be making a beef barley soup with mushrooms for dinner tonight. It's one of my favorite soups.
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Old 01-13-2011, 10:18 AM   #12
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Dinner tonight will depend on my time around here. If I have time, I'll leave a stew in the crockpot. If I run out of time, the family can scrounge the fridge for leftovers! LOL! I have to work tonight and I have a ton of errands to do and an appt right before work. I have put stuff off because I've been HOPING the snowplows would come do their thing in the neighbourhood. Oh silly me! We had a grader go through and do the ALLEYS for the garbage trucks but the front streets are still a disaster. *sigh*
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Old 01-13-2011, 10:34 AM   #13
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Crab legs and either seafood bisque or au gratin.
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Old 01-13-2011, 10:55 AM   #14
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Quote:
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Crab legs and either seafood bisque or au gratin.
Ditching work and going to pacanis' for supper!
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Old 01-13-2011, 11:01 AM   #15
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Ditching work and going to pacanis' for supper!

LOL, I guess the family will have to, "...scrounge the fridge for leftovers!"
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Old 01-13-2011, 11:30 AM   #16
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Bring it! The driveway is all clear!
Will cook for desserts.
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Old 01-13-2011, 12:04 PM   #17
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Smile Dinner

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Originally Posted by licia View Post
We are having meat loaf tonight - our grandson's favorite. I received my NuWave oven and cooked steaks last night - they were delicious. Tonite I will try the meatloaf - probably with augratin potatoes and asparagus - maybe a green salad, or sliced tomatoes. Strawberries for dessert.
I am glad you got your nuwave and liked it ,I made sweet potato fries
in mine for dinner last night,They were yummy.
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Old 01-13-2011, 12:22 PM   #18
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Not sure yet, but like a crow seizing on a shiny object I swooped up a bright red cabbage yesterday and it wants to be made into something. I also have some Andouille sausage, which I've never had before - is it always spicy? Not sure if I'm in the mood for spicy today, but when I googled red cabbage and sausage I came across some pretty tempting recipes.
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Old 01-13-2011, 12:43 PM   #19
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Z.....
Quote:
I'll bet I could go a month without cooking anything new if I had to. Not bad for a 5' tall fridge. It has a decent size freezer, especially with the wire coated racks I added. The inventory I took the other day was a surprise - 21 different items, many of which will make several meals!
I was just thinking the other day, with the way you cook for one, I bet you could take a vacation from cooking for a month.

What a glorious warm sunny morning out there today! High expected to be in the high 70's. I should go to the beach instead of cooking today.
Sorry if it sounds like bragging....just sing California Dreaming.

I mentioned yesterday that I really scored at the dollar sore with several packages of fresh pasta for the freezer, so today is a cooking marathon making my outa sight spaghetti sauce for dinner and the freezer. Hubby has volunteered to be my sous chef and help with all the chopping. I better close the windows or all the neighbors will be here sniffing around.
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Old 01-13-2011, 01:01 PM   #20
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Couldn't resist......

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