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Old 01-13-2011, 10:44 PM   #51
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I had barley and chicken soup from the freezer. I oopsed with the amount of barley. It was still good.
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Old 01-13-2011, 10:54 PM   #52
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I've had that huge pot of spaghetti sauce simmering on the stove all afternoon, and we had some of it with the fresh pasta for supper. I honestly think it's the best I've ever made........both spicy and mild Italian sausage, ground beef, green and yellow bell peppers, lots of onion, Porchini mushrooms, sliced white mushrooms, sliced black olives, fresh garlic, canned plum tomatoes, good red wine and lots of spices. It made a ton of sauce, and trust me, the alarm clock is set so it gets bagged for the freezer before bed time!!
NO way this will go to waste.
A good day to be sure.
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Old 01-13-2011, 11:19 PM   #53
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I love seeing your photos PPO & msmofet!

I check everyday to see if you 2 have posted pics and it gives me other ideas for dinners!
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Old 01-13-2011, 11:32 PM   #54
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It made a ton of sauce, and trust me, the alarm clock is set so it gets bagged for the freezer before bed time!!
NO way this will go to waste.

So you don't want to be the next to start the "I left this out all night is it safe" thread?
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Old 01-13-2011, 11:59 PM   #55
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So you don't want to be the next to start the "I left this out all night is it safe" thread?
haha That's exactley what I thought when I read it!
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Old 01-14-2011, 12:10 AM   #56
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Since it's technically Friday for me does it count?

Either way - Thursday I had leftovers of a Tofu & Veggie Stir-fry I made a couple of days ago, which for me was a mini achievement (I have a love/hate relationship with cooking stir-fries). It made me all ^_^ inside.
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Old 01-14-2011, 12:53 AM   #57
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Seven quarts of outstanding sauce all bagged up and safe in the freezer. Nite all....
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Old 01-14-2011, 01:23 AM   #58
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Seven quarts of outstanding sauce all bagged up and safe in the freezer. Nite all....
It is all put away, right?
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Old 01-14-2011, 05:53 AM   #59
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I love seeing your photos PPO & msmofet!

I check everyday to see if you 2 have posted pics and it gives me other ideas for dinners!
Thank you!
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Old 01-14-2011, 06:28 AM   #60
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Taxlady, been there done that. It's hard to go easy on the barley when it's so nice. I've seen soup turn to stew right before my eyes

It's OK to leave spaghetti sauce out overnight right? Because of the acidity of the tomatoes?

Just kiddin'
Good one Frank
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