I've had that huge pot of spaghetti sauce simmering on the stove all afternoon, and we had some of it with the fresh pasta for supper. I honestly think it's the best I've ever made........both spicy and mild Italian sausage, ground beef, green and yellow bell peppers, lots of onion, Porchini mushrooms, sliced white mushrooms, sliced black olives, fresh garlic, canned plum tomatoes, good red wine and lots of spices. It made a ton of sauce, and trust me, the alarm clock is set so it gets bagged for the freezer before bed time!!
NO way this will go to waste.
A good day to be sure.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.