So far, I plan to have fried meatloaf slices with eggs over easy for breakfast.
I'm starting a pot of Great Northern beans, just to warm it up in here.
I'll probably freeze the rest of the meatloaf.
I took out a container of pork chili so that will either be lunch and/or dinner.
I really need to work on cleaning out the freezer. I'll bet I could go a month without cooking anything new if I had to. Not bad for a 5' tall fridge. It has a decent size freezer, especially with the wire coated racks I added. The inventory I took the other day was a surprise - 21 different items, many of which will make several meals! For instance I listed mixed lima/split peas once, but I have 2 full containers, each with 2 meals worth.
Oh, and today is another shopping day. Not much $ left, but I need a few items to round out some recipes.