Thursday, 1/20/2011, What's cooking today?

[msmofet]

My lunch was a simple egg salad sandwich (a hardboiled egg mashed with mayo, sea salt and ground peppercorns) on seeded rye bread.

 

[BigAL]

My lunch was a simple egg salad sandwich (a hardboiled egg mashed with mayo, sea salt and ground peppercorns) on seeded rye bread.

You forgot the BACON AND CHEESE! Looks better than what I'm have'n, warm natty light and sunflower seeds.

 

[Kayelle]

That looks sooooo good MsM. I just read the other day about putting some chopped smoked salmon in egg salad....doesn't that just sound decadent?

 

[msmofet]

Thank you both!

I put crumbled bacon in my egg salad the other day.

 

[garlicjosh]

the lasagna I made last night and maybe some bbq tofu and buffalo tofu for a snake

 

[babetoo]

either chicken fried steak or that damned tuna casserole. salad and brussel sprout and leeks.

 

[Zhizara]

either chicken fried steak or that damned tuna casserole. salad and brussel sprout and leeks.

I made a bet with myself yesterday that you wouldn't make it. Looks like I won.

I finally realized that I just don't like tuna casserole anymore so when I get canned tuna I just make tuna salad sandwiches which I do still like.

For a simple casserole, I use chicken anymore, as I often boil a thigh for the stock and just put the meat in a baggie in the freezer for later use.

Maybe that's why you're stalling?

 

[DaveSoMD]

I'm making Swiss steak tonight. No real recipe so we shall see how it turns out.

 

[kalliela]

Left over calazones I made from Pillsbury crusts in a can. Found recipe on their site. Turned out good.

 

[msmofet]

Corn and bacon waffles, fried potatoes, mushrooms and onions, over easy eggs.

 

[forty_caliber]

Cold front moving through tonight. It's down to 37 and windy. Goulash and sourdough bread for us tonight.

.40

 

[FrankZ]

I made some trout (on the griddle with cayenne) with some asparagus and a baked potato.

 

[Zhizara]

I made a bacon and Swiss on honey wheat bread. I was too tired from shopping. It was very good, though, and the bacon was packaged in just a vacuum bag and cost $2.50 for 12 oz.

I often wondered why they didn't eliminate that stupid box and the flat plastic piece under the bacon. I always cut my bacon in half and slide the rest of the bacon into a quart size zip anyway. Way too much trash. You still can't see the whole slice of bacon though.

 

[luvs]

i'll cook a soup if you'll bring me a sammich; then we'll lunch!

 

[Zhizara]

i'll cook a soup if you'll bring me a sammich; then we'll lunch!

I'm guessing you didn't realize this was last week's thread?