Thursday 1/5/2017 What's on your plate mate?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Mmmmm, Med. That looks great.

I never had avocado in a curry. I'd imagine the creaminess and nuttiness works really well.

Every Thai place I've eaten at in SE Fla puts in their Massaman curries. It goes in at the very end so it doesn't get that funky cooked avocado flavor. I don't think it is traditional, but it works!
 
I had spaghetti tonight. I needed to use up the sauce in the can of Trader Joe Roma tomatoes. I did use a little, but there's still a lot left. Not sure what I'm going to do with it.

I was going to spread a little garlic and butter on a slice of bread and put it under the broiler, but I'm too stuffed.

Freeze it in portions (1/4, 1/2 or 1 cup). Thaw only what you need for a recipe/meal.
 
Back
Top Bottom