"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-06-2011, 07:28 PM   #31
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Pan-seared rosemary garlic pork chops. Steamed corn and mashed potatoes.

.40
__________________

__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 01-06-2011, 07:28 PM   #32
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by pacanis View Post
Yeah, I'm always telling myself to get some labels out, but then I say, ahh I'll remember what it is
It's definitely sauce. And I'm pretty sure not the puttanesca that is also in the freezer. I'm hoping there's a meatball or two in there or maybe some sausage, but it's still pretty slushy/frozen. As soon as I know what it is I'll know what kind of pasta I'll be having
We write on our plastic and glass containers with a sharpie. It comes off with rubbing alcohol. We also put the date or at least the year and month. Don't want any weird surprises.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-06-2011, 07:30 PM   #33
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
My homemade sauce turned out to have sausage, pepperoni and mushrooms in it for the most part. It is finally heatable and I've got the water on. I'm thinking riggs.

I'll be over with a bun MsM.

And I hope to make my own homemade pasta soon. Maybe I'll borrow my sister's pasta machine and see if I like it first.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-06-2011, 07:33 PM   #34
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by pacanis View Post
My homemade sauce turned out to have sausage, pepperoni and mushrooms in it for the most part. It is finally heatable and I've got the water on. I'm thinking riggs.

I'll be over with a bun MsM.

And I hope to make my own homemade pasta soon. Maybe I'll borrow my sister's pasta machine and see if I like it first.
Get your buns over here!! UMMMMMMMMMM LOL
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-06-2011, 07:35 PM   #35
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by taxlady View Post
We write on our plastic and glass containers with a sharpie. It comes off with rubbing alcohol. We also put the date or at least the year and month. Don't want any weird surprises.
When I moved into this house there was a freezer downstairs with food dated 18 years prior...
No way am I dating my food and having people say the same things about me that I did the previous owner

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-06-2011, 07:37 PM   #36
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by msmofet View Post
Get your buns over here!! UMMMMMMMMMM LOL
I will!
I've been in the mood for some sloppy joes for a week.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-06-2011, 08:04 PM   #37
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
I'm making Aloo Gobi Mattar (Indian Cauliflower, Potatoes and Peas).
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 01-06-2011, 09:12 PM   #38
Senior Cook
 
AnnieDrews's Avatar
 
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Quote:
Originally Posted by forty_caliber View Post
Pan-seared rosemary garlic pork chops. Steamed corn and mashed potatoes.

.40
LOVE!
__________________

__________________
AnnieDrews is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.