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Old 10-18-2018, 05:32 PM   #1
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Thursday, 10-18-18, what's for dinner?

We generally have salad with this but not this time since it was kind of a spur of the moment purchase since Craig had to go over to Florida's west coast today. Stone crab claws with mustard sauce.

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Old 10-18-2018, 06:04 PM   #2
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I’m not sure what’s for dinner yet, but I think it’ll be a pizza (grocery store rotisserie chicken,sautéed onions and mushrooms, bbq sauce, with cheddar and jack cheeses), built on a cheddar cheese quesadilla. Easy and delicious! A “pizzadilla!”
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Old 10-18-2018, 07:18 PM   #3
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We had a lazy chile rellenos casserole, hummus and tortilla chips.
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Old 10-18-2018, 07:21 PM   #4
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We had to go out to pick up the car from the repair shop so tried a new-to-us Mexican place in our new neighborhood. Decent food and good prices. I think we'll be going back. I had their chimichangas del mar and DH had their enchilada dinner with rice and beans. They had fresh salsa (which DH ate, it had cilantro which I cannot eat) and we ordered queso dip too. I couldn't finish the second chimichanga so DH finished it off.
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Old 10-18-2018, 07:23 PM   #5
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We seem to have gone from September to November, forgetting to stop with October along the way. Only low 40's today with 30 mph winds, so grilling is not on the table.

Maple glazed salmon filets, sides of garlicky mashed red potatoes, nuked broc.
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Old 10-18-2018, 07:54 PM   #6
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22 deg c here really nice day, Thursday night was rissoles ( beef sausage meat with chopped onions ketchup and Worcester sauce) make into patties. Mashed potatoes and peas. A simple cheap meal, plus left over rissoles are great too.

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Old 10-18-2018, 08:18 PM   #7
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Leftovers tonight.
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Old 10-18-2018, 09:04 PM   #8
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We're having chicken wings. I am having Caesar Salad and TB is having the salad and yam wedges.
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Old 10-18-2018, 09:56 PM   #9
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Fall kinda skipped over us this year...
we went from warm to cold, like that!
I really felt like a nice Chili over Rice,
so I made my version of Chicken Chili

https://mykitcheninthemiddleofthedes...chicken-chili/

I went with all of the "add-ins" this time.
1 tablespoons of chopped Cilantro
1 cup of Bird’s Eye brand ’Ultimate Southwest Blend’ (this has sweet corn, black beans, poblano chiles, red bell peppers, and roasted onions-YUM!)
A finely diced Jalapeno pepper for more depth of heat
Oh and some extra chopped Sweet Red Bell Pepper
finally ...
We like a thick chili: stir in 1-2 tablespoons of Jiffy Corn Muffin Mix while the chili is still bubbling

ONO!

AND I have enough for two more meals
Hmmmm
the question is to share with The Boys Next Door
or freeze it for a later dinner?
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Old 10-18-2018, 10:10 PM   #10
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I was busy, and didn't get to have lunch until 3PM, and I got a Whataburger and fries, with their awesome ketchup (for the fries, not the burger).

So, just grazing tonight.

CD
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