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Old 12-01-2011, 06:29 PM   #21
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I made braised chicken thighs with leeks and a risotto using duck stock... yum.

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Old 12-01-2011, 07:05 PM   #22
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Tennessee Whiskey......
Fried Chicken......
Greens with turnip roots......
Baked sweet Potato......
Cornbread.........
Chocolate Ice Cream.......
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Old 12-01-2011, 07:14 PM   #23
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Turkey Alfredo pasta with peas and carrots. I'm still using up the turkey!
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Old 12-01-2011, 07:15 PM   #24
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Poached salmon, potato pancakes (had mashed potatoes to use up), and a tossed salad
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Old 12-01-2011, 07:59 PM   #25
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Chili
Cabbage salad
Cornbread
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Old 12-01-2011, 08:00 PM   #26
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I ended up making a double coronary burger. It filled the void.
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Old 12-01-2011, 08:18 PM   #27
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Tonight is Kasha Varnishkes.
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Old 12-01-2011, 08:35 PM   #28
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beef and vegetable minestrone(carrots, celery onions zucchini chickpeas and spinach).. but I make it thick not soupy so it tastes like the chef boyardee cans nom nom nom

putting rice instead of noodles in it tonight
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Old 12-01-2011, 08:38 PM   #29
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Grilled cheese sammies.
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Old 12-01-2011, 09:53 PM   #30
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Turkey poutine. I know, it sounds like s/thing that shouldn't go together--homecut fries topped with turkey gravy (and bits of turkey) and cheese curds. But it's not much different from a hot-turkey sandwich. The potatoes substitute for the bread...yummy. I had made the gravy with buttermilk...yum-yum. I dusted the potatoes with tapioca starch and some chilpolte pepper, pan fried in peanut oil...a little bit of Kosher salt....I'm full (and will have to eat only fruits and veggies tomorrow--that was probably all the cholesterol I need until next week!).
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