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Old 12-01-2011, 12:27 PM   #1
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Thursday 12/1/11 What's on the plate?

I have Broccoli Aglio Olio (With Garlic and Olive Oil) over tagliatelle planned. And maybe some homemade garlic, parsley and chive bread sticks.

Any plans?

Lunch was a Cheese and chive omelet with a side of sliced vine tomatoes.

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Old 12-01-2011, 12:31 PM   #2
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Doing a whole spatchcocked turkey tonight on the drum smoker.
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Old 12-01-2011, 12:42 PM   #3
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I saw a recipe on Laura Calder's French cooking program for a Swiss Chard Tart that looked pretty interesting, so that's what I'm planning. Bonus: since I have some lard leftover from Thanksgiving, I can use it to make the crust.
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Old 12-01-2011, 12:44 PM   #4
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Quote:
Originally Posted by msmofet View Post
Lunch was a Cheese and chive omelet with a side of sliced vine tomatoes.
That looks delicious, but where do you live that you still have tomatoes that look that good?
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Old 12-01-2011, 12:48 PM   #5
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Quote:
Originally Posted by Steve Kroll View Post
That looks delicious, but where do you live that you still have tomatoes that look that good?
Thank you Steve. Those are store bought vine tomatoes. They are ALWAYS beautiful summer AND winter.
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Old 12-01-2011, 01:15 PM   #6
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The on-the-vine tomatoes here look better now than they did a couple months ago. What's wrong with that picture, lol?

Tonight I'm either going to make that burger that I never got to last night or grill some chicken wings.
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Old 12-01-2011, 01:27 PM   #7
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Dad eats a big lunch on Thursdays at his senior's center so he has fruit and toast for dinner.

As for DH and I, I think we are going to Costco so will probably pick up a rotisserie chicken. I can eat poultry now and we love them. It also gives me something to pack for his dinner tomorrow. Not sure of sides, but I will figure that out later.
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Old 12-01-2011, 01:29 PM   #8
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Quote:
Originally Posted by Steve Kroll View Post
I saw a recipe on Laura Calder's French cooking program for a Swiss Chard Tart that looked pretty interesting, so that's what I'm planning. Bonus: since I have some lard leftover from Thanksgiving, I can use it to make the crust.
I have actually tried it--it is very good. I haven't had an "oops" with any of her recipes. Good luck--let us know what you think of it!
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Old 12-01-2011, 01:37 PM   #9
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Homemade gnocchi with a homemade bolognese sauce. This is not a 30 minute meal. I was dicing onions, carrots, celery, veal, pancetta and skirt steak for more than 30 minutes
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Old 12-01-2011, 02:09 PM   #10
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SO is bringing home my birthday dinner so I won't have to cook.

I made myself a luncheon omelet of shallots, Gruyere and kielbasa. Grandson and I are eating lunch.
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