Thursday 2/25/2016 What's on the table?

[salt and pepper]

The picture isn't fancy, but you get the idea...

Yummy, very nice.

 

[Cheryl J]

Oh, that looks good, Kay.

 

[Kayelle]

Thanks!!!

 

[Cooking Goddess]

You all had luscious looking dinners! Ours was...food. Had to drop off my car for a recall repair, so we made a few other stops. Supper was Chick-fil-a again. When we stopped last week it took a bit of time before our order came out, so we each got a card for a free sandwich. Since we aren't up that way often, we decided to redeem the cards before they expired. Back to home cooking tomorrow.

 

[Cheryl J]

Aaargh, hope you got your car taken care of good as new, CG.

We don't have any Chick-Fil-A's around here, but I went to one once when I went down to visit my daughter in Valencia. It was good, and I especially liked their fries.

 

[Cooking Goddess]

The fries are EVIL, Cheryl! I love those waffle style ones since they seem less greasy to me. The only other fries I like from a restaurant are 5 Guys fries. Must be the fresh cut potatoes that make them taste so good.

 

[Caslon]

I had broiled a marinated lamb shoulder chop, baked potato, green beans, roll, mint jelly.
Lamb is still reasonably priced these days. I paid about $3.00 for a nice lamb chop.