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Old 02-03-2011, 11:21 AM   #1
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Thursday, 2/3/2011, What's cooking today?

Breakfast for dinner I think. We shall see.

Any plans?

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 02-03-2011, 11:29 AM   #2
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I just did the all day breakfast thing.
today I am working on a new vegetarian "patty" recipe, possibly doing pizza for the 2nd time this week and some banana bread

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Old 02-03-2011, 11:52 AM   #3
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I'll be having one of these

It probably won't look "quite" as nice though ;^)
Give us this day our daily bacon.
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Old 02-03-2011, 11:54 AM   #4
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DH is in the middle of two night shifts so will be going to bed right after supper for a 3 hour nap before work. He usually likes a light meal and then has a "breakfast" of sorts when he gets up.

So, I am thinking of steak salads for him and I. Dad can't eat lettuce because of his swallowing problem, and his steak needs to be cut very fine, so I am thinking of making him a Salisbury steak (grinding his meat before cooking) and serving it with gravy and some of the veggies in our salad.

This is always subject to change, but is my thinking at the moment.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-03-2011, 12:30 PM   #5
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Probably Breakfast-On-a-Bun or BOBs for us tonight. Bacon, eggs, lettuce, tomato, and cheese on a toasted hamburger bun.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 02-03-2011, 12:34 PM   #6
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I have some chicken left over from last night so I'm thinking Brunswick stew. I may have to add some other meat since the recipe calls for the meat from a whole chicken and I have maybe half a chicken. I may brown up some smoked sausage and throw that in. One thing about Brunswick stew is it can be forgiving if you don't have everything.
I could give up chocolate but I'm no quitter!
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Old 02-03-2011, 12:35 PM   #7
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Leftover meatloaf and mac & cheese. I really love that Panko topping on the m&c. Much better than breadcrumbs.

It doesn't look like there will be any meatloaf left to freeze, so I'll just package up the rest of the mac & cheese for the freezer after dinner.

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Old 02-03-2011, 12:38 PM   #8
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I am gonna be making fish sandwiches... with fries...

Unless something else inspires me.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-03-2011, 02:04 PM   #9
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Farfalle with broccoli rabe and sausage...
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
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Old 02-03-2011, 02:30 PM   #10
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Tasso Pasta. The vegis are in it. Maybe some garlic rolls.


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