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Old 03-03-2011, 03:09 PM   #11
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Originally Posted by joesfolk View Post
How do you make grilled sticky chicken? Is it just bbq chicken or what?
Well, it's actually a first for me...the grilled that is. I have breaded chicken and made a sauce out of: 3 tablespoons of Low-Sodium Soy, 3 tablespoons water, cup white vinegar, cup brown sugar, cup white sugar, teaspoon garlic powder, teaspoon salt and teaspoon ground ginger and poured it over the chicken and baked it in the oven. The sauce thickens up very nicely and makes the chicken sticky.

I'm trying to lighten it up a bit so instead of breading the chicken, I've decided to cut b/s breasts into strips and marinate them in the sauce for a few hours, remove the chicken strips and put them on skewers. I'll then put the marinade in a saucepan, bring it to a boil and reduce it down until it thickens and use it to brush on the chicken skewers during the last few minutes of grilling. It works well in my head so I guess we'll see how it does in real life
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Old 03-03-2011, 03:15 PM   #12
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Ahhh, the old, Can I use the same marinade I used for the chicken to brush on the pieces when they are grilling? scenario...
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Old 03-03-2011, 04:39 PM   #13
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The plan is shake-n-bake pork chops, stove-top corn bread stuffing, and asparagus.
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Old 03-03-2011, 04:43 PM   #14
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Tonight will be BLTs and slaw. Usually I save BLTs for when the tomatoes are good, but I wanted some bacon fat to use in the tamale pie my husband wants for his birthday ..... Oh, well, any excuse will do!
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Old 03-03-2011, 04:45 PM   #15
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Meat Balls in Mushroom Gravy over Egg Noodles
Some vegetable
Salad
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Old 03-03-2011, 05:24 PM   #16
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Meat Balls in Mushroom Gravy over Egg Noodles
Some vegetable
Salad

Scratch the vegetable, instead I made a BIG GREEN SALAD
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Old 03-03-2011, 06:59 PM   #17
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I never got around to taking any meat out of the freezer, so I was thinking about having a grilled cheese sandwich. I just remembered, though, that I have a couple hamburger patties so it looks like a cheeseburger and fries.
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Old 03-03-2011, 07:48 PM   #18
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My youngest son brought us several pkgs. of ground deer meat so I cooked up some macaroni and cheese and mixed in a pkg. of fried, ground deer meat. Yummy!
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Old 03-03-2011, 09:05 PM   #19
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For my mushroom gratin, instead of garlic I used thin sliced shallots for the first layer above the crimini. We have a winner folks! OMG the taste was incredible. The cheese I used was a packaged four blend pizza cheese and some queso fresco on top underneath the buttered panko. To heck with the steak, potato and spinach Sure, I ate them, but the star was the gratin.
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Old 03-03-2011, 10:10 PM   #20
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Originally Posted by pacanis View Post
Ahhh, the old, Can I use the same marinade I used for the chicken to brush on the pieces when they are grilling? scenario...
I used the same marinade. I brought it to a boil and then I had to let it simmer for about 30 minutes to get it to thicken up. I'll post a new thread with the recipe and pics.
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