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Old 11-03-2011, 06:24 PM   #21
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I need to do something with the broccoli that's languishing in the fridge. Maybe with beer.
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Old 11-03-2011, 06:28 PM   #22
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Today is fried chicken. Now understand that in my 41 years, I have never been able to fry chicken and get a good crust. Me living in the south, the frying method is something that never comes naturally on me. I usually end up with flour and buttermilk all over the place. Here goes......
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Old 11-03-2011, 06:42 PM   #23
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Quote:
Originally Posted by babetoo View Post
frozen calif.pizza. a chicken garlic one. ice cream for dessert.
I haven't seen that one. I love their pizzas.
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Old 11-03-2011, 08:11 PM   #24
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I need to do something with the broccoli that's languishing in the fridge. Maybe with beer.
Do you do broccoli cheese soup Dawg? I love that stuff and it's been an age since I made it. Stick blender does such a good job with it!
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Old 11-03-2011, 08:17 PM   #25
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Quote:
Originally Posted by Kayelle

Do you do broccoli cheese soup Dawg? I love that stuff and it's been an age since I made it. Stick blender does such a good job with it!
You got it, Kayelle! India Pale Ale, bacon and onions, and whatever cheese, then give it the stick!

(Bad broccoli! Bad!)

I add potato flakes sometimes too.
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Old 11-03-2011, 08:24 PM   #26
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Mac-n-cheese, hot dogs, and tomato soup!!! Not healthy..tasted great!!
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Old 11-03-2011, 08:34 PM   #27
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My meat and potatoes dinner.
I'm not sure why the potatoes are kind of out of focus... maybe because of the steam. The gravy hit the spot. I left it on the loose side so I could sop it up with some sour dough bread.
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Old 11-03-2011, 08:58 PM   #28
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My meat and potatoes dinner.
I'm not sure why the potatoes are kind of out of focus... maybe because of the steam. The gravy hit the spot. I left it on the loose side so I could sop it up with some sour dough bread.
I wish I could sop up some of that gravy... great comfort food!
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Old 11-03-2011, 09:01 PM   #29
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I basically was going to go with this:

Recipe Details

But then I had to add 2 cloves grated garlic, up the freshly grated ginger, and added some masala and a dried curried leaf. Simmered until the carrots are soft. Waiting. Oh, and garbanzo beans that were left over from the other night. It tastes really good. I'm going to puree 1/2 of it, and mix that back in.

Yum the broth is very tasty, just waiting for the carrots to cook. I think this might serve two in my house.
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Old 11-03-2011, 09:02 PM   #30
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Quote:
Originally Posted by pacanis
My meat and potatoes dinner.
I'm not sure why the potatoes are kind of out of focus... maybe because of the steam. The gravy hit the spot. I left it on the loose side so I could sop it up with some sour dough bread.
That do look good, Pac! Out of focus potatoes taste better, IMHO.
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