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Old 11-03-2011, 09:03 PM   #31
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looks good and rib stickin', pac.

everyone's got a cold here again, so it was a minimal dinner for us. my boy had a can of chicken soup, dw just had pasta, and i reheated a piece of chicken in tomato sauce and had a little remaining pasta.
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Old 11-03-2011, 09:06 PM   #32
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Quote:
Originally Posted by CWS4322
I basically was going to go with this:

Recipe Details

But then I had to add 2 cloves grated garlic, up the freshly grated ginger, and added some masala and a dried curried leaf. Simmered until the carrots are soft. Waiting. Oh, and garbanzo beans that were left over from the other night. It tastes really good. I'm going to puree 1/2 of it, and mix that back in.

Yum the broth is very tasty, just waiting for the carrots to cook. I think this might serve two in my house.
Oh, my, CWS! Mussels! Yum!
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Old 11-03-2011, 09:08 PM   #33
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Thanks guys.
Yeah, I do love gravy.

Bummer on the cold bug, BT.
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Old 11-03-2011, 09:13 PM   #34
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Quote:
Originally Posted by Dawgluver View Post
Oh, my, CWS! Mussels! Yum!
OMG, I pasted the wrong link. Ginger-carrot soup is what I'm eating--although I LOVE mussels and have made that recipe as well.

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Hopefully this is the Ginger-carrot soup recipe!
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Old 11-03-2011, 09:26 PM   #35
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Sorry you're all feeling under, BT. Seems like a creeping crud is going around.

We had some decent broccoli soup!
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Old 11-03-2011, 09:30 PM   #36
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Wow, you made that soup already?
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Old 11-03-2011, 10:26 PM   #37
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Quote:
Originally Posted by Dawgluver View Post
You got it, Kayelle! India Pale Ale, bacon and onions, and whatever cheese, then give it the stick!

(Bad broccoli! Bad!)

I add potato flakes sometimes too.
Good idea with the potato flakes...gotta remember that!

Broccoli/bacon/onion/beer/cheese/potato flakes with chicky broth on the menu for next week. Yummm
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Old 11-03-2011, 10:44 PM   #38
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Thanks, guys! Actually, with the stick, I didn't use the potato flakes this time. Left it a bit chunky, and boiled with a couple handfuls of shredded carrot and some cayenne flakes, along with Better Than Boullion chicken stuff. Turned down the heat and threw in some Velveeta (shock!) along with some cheddar added at the last minute.

I make this a lot, and it's always different. We usually don't have anything left to freeze.
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Old 11-04-2011, 01:20 AM   #39
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I made colcannon, comfort food at it's finest.
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Old 11-04-2011, 08:57 AM   #40
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Pan-fried b/s chicken breasts, buttered steamed fresh carrot coins, mashed potatoes and pan gravy.

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