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Old 11-03-2011, 04:04 AM   #1
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Thursday 3rd November, what's for dinner?

Sorry I seem to have taken on the role of making these threads I hope no one minds!

So what you cooking tonight? I'll just be defrosting the rest of the tomato soup I made the other day, and having it with my new found love, Hovis Nimble bread.
However, I am going to the shop today, so I will be picking up some fresh ingredients to make something exciting tomorrow

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Old 11-03-2011, 07:04 AM   #2
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Good morning,

Dinner tonight will be homemade creamy tomato soup with grilled cheese sandwiches.

Enjoy the day
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Old 11-03-2011, 11:55 AM   #3
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Tonight, it's leftovers for Mark. I'm not going to have that, because there is only enough left for alittle more than one serving. I'm not sure what I'm going to eat. In a few hours I'm going out to get some groceries, and I'll see what I can come up with.
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Old 11-03-2011, 12:00 PM   #4
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There is a weird chicken casserole in the fridge for tonight's dinner. I've put in chicken, mixed veggies, onion, kasha, and cream sauce. I think I could call it pot pie, but I didn't bother with a topping. I'm working this evening, and everyone else is dashing somewhere so at least there will be something hot that has all the food groups in it available.
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Old 11-03-2011, 12:13 PM   #5
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I think we'll just defrost some beef barley soup and have that with a baguette and butter.
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Old 11-03-2011, 12:47 PM   #6
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Tonight I'm making shrimp, chicken and andouille étouffée, accompanied by a 2008 Waterstone Napa Valley Pinot Gris
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Old 11-03-2011, 12:52 PM   #7
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I've got a leftover pork chop from last night, some au jus from Saturday's prime rib, about 3-4 decent sized criminis and a small shallot I want to use up and a cupboard full of spuds. I'll heat up the chop and make some mashed potatoes and gravy out of the rest.
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Old 11-03-2011, 01:03 PM   #8
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Quote:
Originally Posted by pacanis View Post
I've got a leftover pork chop from last night, some au jus from Saturday's prime rib, about 3-4 decent sized criminis and a small shallot I want to use up and a cupboard full of spuds. I'll heat up the chop and make some mashed potatoes and gravy out of the rest.
That sounds delicious.
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Old 11-03-2011, 01:15 PM   #9
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It is either pasta with garlic sauce, carrot-ginger soup, or turkey pot pie...I can't decide...I'm hungry now, been busy folding LAUNDRY!! Still have to put it all away.
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Old 11-03-2011, 01:27 PM   #10
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Quote:
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That sounds delicious.
Thanks. It was either that or scrambled eggs with pineapple

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