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Old 04-21-2016, 11:34 AM   #1
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Thursday, 4/21/2016, Do you Bulgogi?

Started the dinner thread early because I just made the marinade and put the sirloin strips in to marinate for bulgogi. Using the My Korean Kitchen recipe since we love her bibimbap recipe. First time making bulgogi. We'll have a spicy cucumber salad and a bean sprout salad for banchans plus jasmine rice.

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Old 04-21-2016, 01:49 PM   #2
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Beautiful day today, so I'll be grilling a monster rib eye around 1:00 and having lunch on the patio. Sautéed mushrooms and onions and a salad will be sides.

There's no way I could eat that whole thing in one meal, so I figured it would be a super early dinner, then I may nibble on the steak this evening. Hopefully steak and eggs in the morning will finish that baby off.
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Old 04-21-2016, 03:55 PM   #3
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I'm repurposing some leftover hamburgers that DH brought home from a work lunch into spaghetti sauce, because, why not? Pitched the buns, crumbled the burger patties, and threw it into the sauce.
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Old 04-21-2016, 04:00 PM   #4
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Originally Posted by Dawgluver View Post
I'm repurposing some leftover hamburgers that DH brought home from a work lunch into spaghetti sauce, because, why not? Pitched the buns, crumbled the burger patties, and threw it into the sauce.
Why not indeed?

The visual image I get whenever someone says they threw ingredients in cracks me up. "Get in there! Bam! Bam! Bam!"
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Old 04-21-2016, 04:05 PM   #5
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Yes I do bulgogi. But tonight I am fixing baked salmon and a vegetable medley of asparagus, broccoli, onions, and cauliflower.
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Old 04-21-2016, 04:13 PM   #6
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I have never made bulgogi. I should try it sometime.

It's an absolutely beautiful day here - sunny and 77°F - so we'll be grillin', too! Bratwurst, sauerkraut and potato salad per these recipes that became favorites last year, using my homemade Dijon-style grainy mustard:

- Grilled Bratwurst With Beer, Mustard, and Sauerkraut | Serious Eats
- Mustard Aioli Grilled Potatoes with Fine Herbs Recipe : Bobby Flay : Food Network
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Old 04-21-2016, 04:25 PM   #7
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Thanks for the recipe GG. I'm inspired to cook my Bockwurst from the German deli with that recipe too. Ahhh some alone time at the grill on this beautiful day with my music, book, and vino.
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Old 04-21-2016, 05:20 PM   #8
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Thanks for the recipe GG. I'm inspired to cook my Bockwurst from the German deli with that recipe too. Ahhh some alone time at the grill on this beautiful day with my music, book, and vino.
You're welcome. Enjoy
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Old 04-21-2016, 05:26 PM   #9
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Originally Posted by Cheryl J View Post
Beautiful day today, so I'll be grilling a monster rib eye around 1:00 and having lunch on the patio. Sautéed mushrooms and onions and a salad will be sides.

There's no way I could eat that whole thing in one meal, so I figured it would be a super early dinner, then I may nibble on the steak this evening. Hopefully steak and eggs in the morning will finish that baby off.
Done with my early dinner. I polished off the salad and the 'shroomies, and maybe a third of the steak. It was delicious! Everything's cleaned up and I'm stuffed. Tyler will be here in 30 minutes, we'll play ball outside and I can work off some of that meal.
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Old 04-21-2016, 05:28 PM   #10
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My intention has been to make bulgogi, but my reality is that I haven't...yet.

We'll have big tossed salads, followed by smaller bowls of polenta with sautéed onions, bell peppers, and Italian sausages.
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