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Old 04-28-2011, 09:31 AM   #1
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Thursday, 4/28/2011, What's on the table today?

TLT's - Taylor ham, lettuce and tomato on toasted english muffins for dinner.

Any plans?
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Old 04-28-2011, 09:33 AM   #2
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Lasagna, garlic bread and salads.
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Old 04-28-2011, 10:11 AM   #3
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Deli Pastrami, Baby Swiss, Reuben style on Rye.
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Old 04-28-2011, 12:53 PM   #4
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Maultaschen. The radiused cutting edge in front of the bolster on my boning knife, which is maligned by some of our knife experts, was helpful in boning out the remnants of our roast fresh ham.
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Old 04-28-2011, 01:04 PM   #5
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B.L.O.T. sandwiches and chips.
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Old 04-28-2011, 01:47 PM   #6
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I had to do service at the Ochopee FD, which is in Everglades City. So I hit Grimms Stone Crabs for what will probably be the last claws of this season for us. The menu will be conch fritters and crab claws.

Craig
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Old 04-28-2011, 01:48 PM   #7
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Quote:
Originally Posted by CraigC View Post
I had to do service at the Ochopee FD, which is in Everglades City. So I hit Grimms Stone Crabs for what will probably be the last claws of this season for us. The menu will be conch fritters and crab claws.

Craig

Sounds good to me. Trade you a BLT...
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Old 04-28-2011, 01:54 PM   #8
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Only if "L" stands for lobster!

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Old 04-28-2011, 02:22 PM   #9
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Breakfast Over easy eggs (nice runny yolks), Taylor ham (pork roll nicely browned) and toasted and buttered English muffin.

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Old 04-28-2011, 02:29 PM   #10
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Quote:
Originally Posted by Andy M. View Post
B.L.O.T. sandwiches and chips.
I was thinking about a bacon, lettuce, egg, tomato and cheese. bletch.
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