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Old 04-07-2016, 03:09 PM   #1
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Thursday, 4/7/16 dinner, what's your meal?

Hubert Keller's saffron, leek, potato, lots and lots and lots of garlic (4 heads) soup. There won't be any vampires around our house tonight! A floater of toast and poached egg.

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Old 04-07-2016, 03:16 PM   #2
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Today was grocery shopping day. I bought a piece of fish for SO so I can enjoy a meal of lasagna that she doesn't care for.
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Old 04-07-2016, 03:43 PM   #3
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Lemon Butter Chicken Thighs that Kayelle posted the recipe link a couple of days ago. I think I'll serve it over angel hair pasta, with broc on the side.
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Old 04-07-2016, 04:57 PM   #4
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Lots of veggies to use up, so it'll be a loaded up salad with leftover sliced grilled chicken, topped with ranch dressing. I'm thinking I'll cube the last of the rye bread and toast it for croutons.
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Old 04-07-2016, 05:17 PM   #5
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Thursday, 4/7/16 dinner, what's your meal?

Thinking quick 'n dirty baked chicken strips, perhaps some roasted broccoli.

Edit: change of plans. DH brought home storebought pulled pork and coleslaw. I failed to tell him I'd already just brought home a head of cabbage along with the other stuff.
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Old 04-07-2016, 06:24 PM   #6
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Vegetable beast with barley soup and a salad.
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Old 04-07-2016, 07:13 PM   #7
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I just got home from my Sav-A-Lot monthly shopping trip. My reward is a TV dinner by Bsnquet. Breaded beef patties in white gravy.
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Old 04-07-2016, 07:52 PM   #8
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Quote:
Originally Posted by tenspeed View Post
Lemon Butter Chicken Thighs that Kayelle posted the recipe link a couple of days ago. I think I'll serve it over angel hair pasta, with broc on the side.
Burp. Wow, that is really rich. Next time I might try to use olive oil and less butter.
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Old 04-07-2016, 08:10 PM   #9
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Freshly made greens and veggie salad (need to cut up that Roma) and fruit salad book-ending leftovers and must-goes. Right now, though, Himself is wrestling with the plumbing underneath the sink. You know that leaking garbage disposal? It started to belch smoke when I went to use it on Monday. We have a new unit, Himself has viewed an abundance of videos showing how to replace it, and actually read the installation instructions! Still, the air in the kitchen is still blue. Everybody, please cross your fingers!
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Old 04-07-2016, 08:10 PM   #10
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I'm going to roast a cornish game hen from Walmart. They sell nice smaller frozen ones (16 oz. - no gizzards pack) as opposed to the 27 oz. ones from Tyson (gizzards pack), which I can't finish and don't care to store in the fridge for another day. Bushes baked beans, lots of celery sticks and buttered bread round out this meal.
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