rodentraiser
Head Chef
Slice and freeze - I can do that! Thank you, Cheryl - I never would have thought of that!
Thursday, 5-25-17, what's on your plate?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kayelle
Chef Extraordinaire
rr, if you have a bunt cake pan, or an angel food pan, they come in handy for slicing corn off the cob without it flying everywhere. Just stand up the cob in the hole, and slice away.
GotGarlic
Chef Extraordinaire
I've tried that, but it felt unsteady and dangerous to me. So I put a clean dish towel on the counter under the upended corn cob, then slice off the kernels. Then I can just gather up the towel and pour the kernels into a bowl or whatever.rr, if you have a bunt cake pan, or an angel food pan, they come in handy for slicing corn off the cob without it flying everywhere. Just stand up the cob in the hole, and slice away.
Caslon
Executive Chef
I had a loaded up taco salad.
Nice photo, nice dish. Makes me want to replace my 2002 Olympus camera.
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Cheryl J
Chef Extraordinaire
Thank you, Caslon. I took the pic with my phone.
Andy M.
Certified Pretend Chef
It's all about the lighting!
GotGarlic
Chef Extraordinaire
+1! And Cheryl has gorgeous afternoon light for her dinner photos. We don't eat till eight or so, so I need supplemental light for mine. A lamp works great
Cheryl J
Chef Extraordinaire
+1! And Cheryl has gorgeous afternoon light for her dinner photos. We don't eat till eight or so, so I need supplemental light for mine. A lamp works great
Thanks, GG! I like to have dinner pretty early - usually around 5. The dining room table is next to the glass patio doors so I get a lot of light. Good thing as far as food photos, because I have a little trouble taking pics with anything other than natural light.
